Seasoned Advice
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Doug
  • Member for 12 years, 10 months
  • Last seen more than a month ago
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I like eating-- a lot.

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13
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All Questions Answers
Score Newest
question
18
Are bay leaves dangerous to (unwittingly) eat?
Jun 9, 2011
question
16
How do I remove turmeric stains from metal/plastic cookware?
May 31, 2011
question
15
What are the safety considerations in making pine needle tea?
Aug 10, 2011
answer
15
Does pesto go bad?
Aug 3, 2011
question
13
Why rinse basmati rice?
May 12, 2011
question
13
why add a shot of vodka to a cream sauce?
Oct 25, 2011
answer
11
Why don't the single serve coffee cream cups need to be refrigerated?
Sep 8, 2011
answer
11
How long can I reuse this delicious bacon grease for cooking?
Sep 9, 2011
answer
10
How many milliliters is a "pinch?"
Feb 14, 2011
answer
9
How much Saffron to use?
Aug 23, 2011
Top Meta posts
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3
Can we get a feature to bookmark responses so I can find them again later?

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