SZCZERZO KŁY's user avatar
SZCZERZO KŁY's user avatar
SZCZERZO KŁY's user avatar
SZCZERZO KŁY
  • Member for 7 years, 8 months
  • Last seen more than a month ago
  • Poland
32 votes
Accepted

Which is the most caloric, edible, single ingredient by weight?

32 votes

Why did flatbread dominate the Middle East but Europe adopted raised breads?

27 votes
Accepted

Little maggots on top of my home-made apple cider vinegar, is it bad?

15 votes

How to pound chicken breasts without a meat tenderizer?

15 votes

What can be done with accidentaly oversalted beef?

15 votes
Accepted

Is the yellow skin of a raw chicken indicating that it has been dyed?

11 votes

Why doesn't my cookie recipe work in the US?

11 votes

Why are certain fruit & veg bought in UK supermarkets tasteless?

7 votes
Accepted

What would you call this cut of pork?

7 votes
Accepted

What is the difference between kosher dill pickles and Polish dill pickles?

7 votes

Which measuring scale should I buy?

6 votes

What is the coating of this spring roll called, and how is it made?

6 votes

How to understand flavors and when to use combination of them?

6 votes

How can I make fine powder from leafy herbs?

5 votes

If I make my own jerky, will I expect the same amount of protein in the finished product as what I started with?

5 votes
Accepted

Is my honey fermenting?

5 votes
Accepted

Why does my chopped beef come out too tough?

5 votes

Why does a plastic lunchbox tend to be more greasy than glass one?

4 votes

Broil meringue cookies?

4 votes

How can I tell whether my potatoes are waxy vs. floury?

4 votes

How much is "1-2 cents worth" of yeast in an old recipe?

4 votes
Accepted

what are these darker stains in radish?

4 votes

Why should you never re-freeze frozen vegetables?

4 votes

Soaking fruits and things in alcohol

4 votes

Peanut butter becomes dry

4 votes

Is there a general strategy to cooking a stew?

4 votes

What is this "spatula" called, and what is it for?

3 votes

Name of the snack (possibly Indian)

3 votes
Accepted

How to cook young onions so that they melt?

3 votes

How to achieve in my homed-made mayo the same strong 'egg flavor' as in store-bought mayo?