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Jesse Cohoon

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 3 years, 6 months
  • 36 profile views
  • Last seen Sep 3 '18 at 13:34

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Top posts (9) All Questions Answers | Votes Newest

9 What's the line between salsa and guacamole? Jul 14 '17
8 Rescuing a CUT but unripe avocado Jul 18 '17
7 Would it really be possible to cook a fish in clay? Feb 11 '17
3 can onions be caramalized completely in the microwave? If so, how? Aug 6 '16
3 What are the triangular shaped markings on asparagus called? Sep 12 '16
2 Can I use unsweetened baking cocoa raw, or do products with it in it need to be cooked? Jul 11 '16
1 Why do creamed sauces often contain nutmeg? Sep 3 '18
1 Is there a term for the blending of different recipies of the same type? May 20 '17
0 How to have flaky chicken breading May 20 '17

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