Seasoned Advice
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Jesse Cohoon

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 4 years, 11 months
  • 60 profile views
  • Last seen Jun 6 at 17:07

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Top posts (10)

All Questions Answers
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9 What's the line between salsa and guacamole? Jul 14 '17
8 Rescuing a CUT but unripe avocado Jul 18 '17
7 Would it really be possible to cook a fish in clay? Feb 11 '17
3 can onions be caramalized completely in the microwave? If so, how? Aug 6 '16
3 What are the triangular shaped markings on asparagus called? Sep 12 '16
2 Can I use unsweetened baking cocoa raw, or do products with it in it need to be cooked? Jul 11 '16
1 Is there a term for the blending of different recipies of the same type? May 20 '17
1 Why do creamed sauces often contain nutmeg? Sep 3 '18
0 What's the difference between thin crust pizza and a cracker Oct 6 '20
0 How to have flaky chicken breading May 20 '17

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