Seasoned Advice
Ahmad Hani
  • Member for 5 years, 6 months
  • Last seen more than a month ago
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All Questions Answers
Votes Newest
17
Do I need to worry about differences in produce in foreign recipes?
Feb 7 '17
11
Do tomato-based sauces change/enhance flavour when left in the fridge?
Feb 7 '17
5
Salt turned peas from creamy to crunchy
May 3 '19
5
How to prevent/slow down fava beans from turning to darker color?
Sep 28 '19
3
Can I find out the caloric content of bread by dehydrating it?
Apr 8 '19
2
Water came out cloudy after steaming chicken, is it cosidered a broth?
Jul 17 '18
2
why won't my lentils cook uniformly?
Nov 21 '18
2
how does bread fermentation change in relation to inital yeast weight, time and temperature?
Jan 6 '18
1
How to salt whole potatoes before roasting or cooking in the microwave?
Jan 19 '18
1
Why is tin loaf bread not usually scored like other forms of bread?
Jun 29 '18
Top network posts
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5
Is there a problem with using delay functions when using internal oscillator in PIC ?

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