Seasoned Advice
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Ahmad Hani
  • Member for 5 years, 11 months
  • Last seen more than a month ago
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answers
11
questions
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3
Posts
23
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0
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1
Posts
8
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1
Posts
8
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Score
1
Posts
8
Posts %
0
Score
1
Posts
8
Posts %
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Score
1
Posts
8
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Top posts
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All Questions Answers
Score Newest
question
17
Do I need to worry about differences in produce in foreign recipes?
Feb 7, 2017
question
11
Do tomato-based sauces change/enhance flavour when left in the fridge?
Feb 7, 2017
question
5
Salt turned peas from creamy to crunchy
May 3, 2019
question
5
How to prevent/slow down fava beans from turning to darker color?
Sep 28, 2019
question
3
Can I find out the caloric content of bread by dehydrating it?
Apr 8, 2019
question
2
Water came out cloudy after steaming chicken, is it cosidered a broth?
Jul 17, 2018
question
2
why won't my lentils cook uniformly?
Nov 21, 2018
question
2
how does bread fermentation change in relation to inital yeast weight, time and temperature?
Jan 6, 2018
question
1
How to salt whole potatoes before roasting or cooking in the microwave?
Jan 19, 2018
question
1
Why is tin loaf bread not usually scored like other forms of bread?
Jun 29, 2018
Top network posts
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5
Is there a problem with using delay functions when using internal oscillator in PIC ?

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