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Ahmad Hani

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 3 years, 7 months
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  • Last seen Feb 14 at 11:10

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Top posts (11) All Questions Answers | Votes Newest

17 Do I need to worry about differences in produce in foreign recipes? Feb 7 '17
11 Do tomato-based sauces change/enhance flavour when left in the fridge? Feb 7 '17
5 Salt turned peas from creamy to crunchy May 3 '19
3 How to prevent/slow down fava beans from turning to darker color? Sep 28 '19
3 Can I find out the caloric content of bread by dehydrating it? Apr 8 '19
2 Water came out cloudy after steaming chicken, is it cosidered a broth? Jul 17 '18
2 why won't my lentils cook uniformly? Nov 21 '18
2 how does bread fermentation change in relation to inital yeast weight, time and temperature? Jan 6 '18
1 How to salt whole potatoes before roasting or cooking in the microwave? Jan 19 '18
1 Why is tin loaf bread not usually scored like other forms of bread? Jun 29 '18
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