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Seasoned Advice
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Avinash Bhat

Apparently, this user prefers to keep an air of mystery about them.

15
answers
6
questions
~849k
people reached
  • Member for 8 years, 2 months
  • 478 profile views
  • Last seen Mar 12 at 0:55

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Score 69
Posts 13
Posts % 62
Score 40
Posts 4
Score 16
Posts 2
Score 13
Posts 2
Score 12
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Top Posts (21) All Questions Answers | Votes Newest

18 Does paneer have to be cooked? May 18 '11
16 Papadum sauces - making my own Jun 29 '11
13 How to ferment dosa batter? Aug 4 '11
10 What's Fruit Salt? May 19 '11
9 How spicy is authentic, traditional Palak paneer? Oct 31 '11
8 Is there any advantage to adding salt to onion while frying? Nov 6 '11
8 What is the correct onion to tomato ratio for North Indian masala sauce? Oct 11 '11
8 How do I make paneer firm and chewy like in the restaurant? Aug 10 '11
8 What exactly is “vegetable shortening”? May 2 '13
7 What type of yoghurt should I use for making curry? May 16 '11
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