Seasoned Advice
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Avinash Bhat
  • Member for 11 years, 3 months
  • Last seen more than 1 year ago
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View all questions and answers
All Questions Answers
Score Newest
answer
18
Does paneer have to be cooked?
May 18, 2011
answer
17
Papadum sauces - making my own
Jun 29, 2011
question
14
How to ferment dosa batter?
Aug 4, 2011
question
10
What's Fruit Salt?
May 19, 2011
question
9
What is the correct onion to tomato ratio for North Indian masala sauce?
Oct 11, 2011
answer
9
How spicy is authentic, traditional Palak paneer?
Oct 31, 2011
answer
9
Is there any advantage to adding salt to onion while frying?
Nov 6, 2011
answer
8
How do I make paneer firm and chewy like in the restaurant?
Aug 10, 2011
answer
8
What exactly is "vegetable shortening"?
May 2, 2013
answer
8
What type of yoghurt should I use for making curry?
May 16, 2011

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