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Avinash Bhat

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 9 years
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  • Last seen May 16 '19 at 15:44

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Top posts (22) All Questions Answers | Votes Newest

18 Does paneer have to be cooked? May 18 '11
16 Papadum sauces - making my own Jun 29 '11
14 How to ferment dosa batter? Aug 4 '11
10 What's Fruit Salt? May 19 '11
9 How spicy is authentic, traditional Palak paneer? Oct 31 '11
8 Is there any advantage to adding salt to onion while frying? Nov 6 '11
8 What is the correct onion to tomato ratio for North Indian masala sauce? Oct 11 '11
8 How do I make paneer firm and chewy like in the restaurant? Aug 10 '11
8 What exactly is “vegetable shortening”? May 2 '13
7 What type of yoghurt should I use for making curry? May 16 '11
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