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dlb
  • Member for 7 years, 11 months
  • Last seen more than 4 years ago
  • Montana
48 votes
Accepted

Why does this entire carton of eggs have 2 yolks each?

28 votes

Why do egg white cartons warn that pasteurized egg whites shouldn't be used for whipping or meringue?

26 votes

Uncooked peppers and garlic in olive oil fizzled when opened

25 votes

What is the best ingredient to add to a normal French toast recipe to make it taste pumpkin flavored?

23 votes
Accepted

Can salted butter be used to make lemon curd?

17 votes

Is the print on eggs safe for consumption?

14 votes

Why did a jar of vinegar destroy this metal lid and turn it black (see pic)?

14 votes
Accepted

Cracked egg leaves egg white residue. Should I worry about the other eggs?

12 votes
Accepted

Why do Chinese grocers advise cutting and discarding flowers in Chinese vegetables?

12 votes

What's the difference between "English" & "American" bacon?

12 votes
Accepted

Are paper kitchen towels food-safe?

11 votes

What exactly is apple cider?

10 votes

My stock made from leftover rotisserie chicken is very gelatinous. I thought only uncooked chicken bones made stock gelatinous. Any explanation?

10 votes

How long before a dead chicken becomes inedible?

9 votes

Are there different grades or styles of bacon?

9 votes
Accepted

Is the sink or float test for eggs accurate?

8 votes
Accepted

Fully cooked, but requires a minimum internal temperature?

8 votes

Ears of corn in grams

8 votes
Accepted

What's this white strip on the top side of my boneless skinless chicken breast?

8 votes

Gnats were in my bag of potatoes; can I still cook and eat the potatoes?

8 votes

Why does meat go bad after 1 month sous vide at 55-60C ( 131 - 141F)

7 votes

Are there desserts which use whole eggs (not mixing them in)?

7 votes

Freeze dried blueberries vs frozen blueberries?

7 votes

What is the lowest temperature at which botulism spores are killed?

6 votes

Why would eggs have blue in them?

6 votes
Accepted

Should you wash beef before freezing?

6 votes

Green line in chicken?

6 votes
Accepted

substitute for snakehead fish

6 votes
Accepted

It's adequate to clean egg shell to cook with it?

6 votes
Accepted

Why does my onion have very few, very thick layers, and a hollow center?

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