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clueless
  • Member for 11 years, 4 months
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23 votes
5 answers
255k views

Is it safe to eat sprouted onions? [duplicate]

19 votes
7 answers
191k views

What is the best way to store carrots?

16 votes
8 answers
97k views

Why are my pomegranate seeds white?

14 votes
16 answers
108k views

What is the best way to open a tightly fitted lid of a jar?

14 votes
7 answers
83k views

How do I keep soup from being bland?

12 votes
1 answer
9k views

How deeply should I peel sweet potatoes?

12 votes
3 answers
31k views

What does "spooned and leveled" mean?

12 votes
3 answers
191k views

How long do peanut butter sandwiches last at room temperature?

9 votes
3 answers
151k views

How long will homemade salad dressing stay good in the fridge?

9 votes
5 answers
82k views

Can I let my bread dough rise in the mixer bowl?

7 votes
9 answers
91k views

Non-alcoholic substitute for brandy?

6 votes
4 answers
22k views

Can I freeze soup in a pot?

6 votes
6 answers
72k views

How to preserve spaghetti for a short amount of time?

6 votes
6 answers
43k views

How long does fresh parsley keep in the fridge?

6 votes
3 answers
10k views

How many cups of flour are there in a pound?

6 votes
4 answers
5k views

Is it ok to keep reusing a water bottle indefinitely?

5 votes
3 answers
127k views

Too much pepper in soup: any way to fix?

5 votes
2 answers
93k views

Can I put a disposable aluminum pan directly over a burner?

5 votes
1 answer
2k views

Why is my lemon juice fizzing and smelling like yeast?

5 votes
4 answers
76k views

How to know when to remove lemon squares from oven?

4 votes
3 answers
20k views

Can I make my crumble topping in a mixer?

4 votes
5 answers
7k views

How can I imitate a coffee yoghurt?

4 votes
3 answers
6k views

Can I leave out raw already-formed cookies for close to an hour while I wait for the oven to be available?

4 votes
2 answers
4k views

How much is a "scoop" of vanilla sugar?

4 votes
1 answer
14k views

How long can I keep sauteed onions in the fridge?

4 votes
1 answer
35k views

Should I delay adding barley when making vegetable barley soup?

3 votes
7 answers
19k views

What can I use as an alternative sweetener for smoothies?

3 votes
2 answers
8k views

Can salmonella show up in a raw-egg product once it has already been made?

3 votes
1 answer
264 views

What are "parsley greens"?

3 votes
2 answers
41k views

How long does hot chocolate stay good?