User clueless

23 votes

5 answers

255k views

Is it safe to eat sprouted onions? [duplicate]

food-safety onions

asked Feb 15, 2011 at 15:54

19 votes

7 answers

191k views

What is the best way to store carrots?

storage-method carrots

asked Jun 16, 2011 at 8:37

16 votes

8 answers

97k views

Why are my pomegranate seeds white?

seeds pomegranate

asked Sep 16, 2012 at 8:29

14 votes

16 answers

108k views

What is the best way to open a tightly fitted lid of a jar?

equipment glass

asked Feb 17, 2011 at 17:46

14 votes

7 answers

83k views

How do I keep soup from being bland?

spices soup

asked Feb 23, 2011 at 12:02

12 votes

1 answer

9k views

How deeply should I peel sweet potatoes?

peeling sweet-potatoes

asked Feb 24, 2011 at 20:00

12 votes

3 answers

31k views

What does "spooned and leveled" mean?

baking measurements

asked Mar 7, 2011 at 8:44

12 votes

3 answers

191k views

How long do peanut butter sandwiches last at room temperature?

food-safety sandwich peanut-butter

asked Mar 19, 2015 at 8:27

9 votes

3 answers

151k views

How long will homemade salad dressing stay good in the fridge?

storage-lifetime salad-dressing

asked Jun 17, 2011 at 11:17

9 votes

5 answers

82k views

Can I let my bread dough rise in the mixer bowl?

bread dough yeast

asked Apr 25, 2012 at 9:30

7 votes

9 answers

91k views

Non-alcoholic substitute for brandy?

substitutions cake alcohol

asked Sep 26, 2011 at 7:32

6 votes

4 answers

22k views

Can I freeze soup in a pot?

storage-method freezing soup pot

asked Feb 9, 2012 at 22:07

6 votes

6 answers

72k views

How to preserve spaghetti for a short amount of time?

storage-method spaghetti

asked Sep 6, 2011 at 20:58

6 votes

6 answers

43k views

How long does fresh parsley keep in the fridge?

storage-lifetime parsley

asked Feb 14, 2011 at 18:02

6 votes

3 answers

10k views

How many cups of flour are there in a pound?

flour conversion

asked Feb 15, 2011 at 8:50

6 votes

4 answers

5k views

Is it ok to keep reusing a water bottle indefinitely?

food-safety water storage

asked Jan 2, 2014 at 21:47

5 votes

3 answers

127k views

Too much pepper in soup: any way to fix?

soup pepper

asked Nov 10, 2013 at 20:00

5 votes

2 answers

93k views

Can I put a disposable aluminum pan directly over a burner?

stove aluminum-cookware

asked Jun 6, 2012 at 17:50

5 votes

1 answer

2k views

Why is my lemon juice fizzing and smelling like yeast?

lemon-juice

asked Mar 7, 2011 at 12:06

5 votes

4 answers

76k views

How to know when to remove lemon squares from oven?

baking cooking-time lemon

asked Jun 2, 2014 at 9:53

4 votes

3 answers

20k views

Can I make my crumble topping in a mixer?

baking mixing crumble

asked May 22, 2014 at 7:16

4 votes

5 answers

7k views

How can I imitate a coffee yoghurt?

substitutions coffee yogurt

asked Feb 15, 2011 at 16:22

4 votes

3 answers

6k views

Can I leave out raw already-formed cookies for close to an hour while I wait for the oven to be available?

dough cookies raw

asked Sep 8, 2011 at 9:20

4 votes

2 answers

4k views

How much is a "scoop" of vanilla sugar?

measurements

asked Jun 11, 2011 at 21:22

4 votes

1 answer

14k views

How long can I keep sauteed onions in the fridge?

storage-lifetime onions sauteing

asked Oct 30, 2011 at 9:44

4 votes

1 answer

35k views

Should I delay adding barley when making vegetable barley soup?

soup barley

asked May 17, 2012 at 8:30

3 votes

7 answers

19k views

What can I use as an alternative sweetener for smoothies?

substitutions sugar smoothie

asked Jul 24, 2012 at 7:04

3 votes

2 answers

8k views

Can salmonella show up in a raw-egg product once it has already been made?

food-safety eggs raw salmonella

asked Jul 24, 2012 at 7:10

3 votes

1 answer

264 views

What are "parsley greens"?

parsley

asked May 1, 2013 at 16:11

3 votes

2 answers

41k views

How long does hot chocolate stay good?

food-safety chocolate milk storage-lifetime

asked Jun 18, 2013 at 13:31

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43 Questions

Is it safe to eat sprouted onions? [duplicate]

What is the best way to store carrots?

Why are my pomegranate seeds white?

What is the best way to open a tightly fitted lid of a jar?

How do I keep soup from being bland?

How deeply should I peel sweet potatoes?

What does "spooned and leveled" mean?

How long do peanut butter sandwiches last at room temperature?

How long will homemade salad dressing stay good in the fridge?

Can I let my bread dough rise in the mixer bowl?

Non-alcoholic substitute for brandy?

Can I freeze soup in a pot?

How to preserve spaghetti for a short amount of time?

How long does fresh parsley keep in the fridge?

How many cups of flour are there in a pound?

Is it ok to keep reusing a water bottle indefinitely?

Too much pepper in soup: any way to fix?

Can I put a disposable aluminum pan directly over a burner?

Why is my lemon juice fizzing and smelling like yeast?

How to know when to remove lemon squares from oven?

Can I make my crumble topping in a mixer?

How can I imitate a coffee yoghurt?

Can I leave out raw already-formed cookies for close to an hour while I wait for the oven to be available?

How much is a "scoop" of vanilla sugar?

How long can I keep sauteed onions in the fridge?

Should I delay adding barley when making vegetable barley soup?

What can I use as an alternative sweetener for smoothies?

Can salmonella show up in a raw-egg product once it has already been made?

What are "parsley greens"?

How long does hot chocolate stay good?