Skip to main content
Seasoned Advice
tim's user avatar
tim's user avatar
tim's user avatar
tim
  • Member for 13 years, 7 months
  • Last seen more than 13 years ago
Profile Activity
Stats
176
reputation
120k
reached
7
answers
0
questions
Communities
Badges
This user doesn’t have any gold badges yet.
This user doesn’t have any silver badges yet.
4
bronze badges
Top tags
View all tags
7
Score
1
Posts
14
Posts %
7
Score
1
Posts
14
Posts %
7
Score
1
Posts
14
Posts %
6
Score
1
Posts
14
Posts %
6
Score
1
Posts
14
Posts %
2
Score
1
Posts
14
Posts %
Top posts
answer
7
What is the importance of letting pizza dough sit?
Apr 4, 2011
answer
6
Making Tomato Sauce from Tomato Paste
Feb 22, 2011
answer
2
Is it safe to keep dried out egg noodles?
Feb 19, 2011
answer
1
How do I keep soup from being bland?
Feb 23, 2011
answer
0
Why is gnocchi a dumpling and not a noodle?
Mar 8, 2011
answer
0
What will happen if you cook in a container that has traces from another day of cooking?
Apr 1, 2011
answer
0
Black residue inside frying pan
Apr 1, 2011