User CW Holeman II - Seasoned Advice

CW Holeman II

Member for 12 years, 9 months
Last seen this week

JulianLocals.com
Julian, CA

12 Questions

Score Activity Newest Views

26 votes

7 answers

7k views

How does one find recipes given an ingredient rather than the recipe name?

asked Mar 3, 2011 at 0:13

8 votes

3 answers

4k views

How to prevent brillant pink raw bread dough from cooking up to yellow?

asked Mar 2, 2015 at 22:56

7 votes

1 answer

6k views

How to remove smell from plastic lid?

asked Mar 6, 2011 at 16:29

6 votes

2 answers

207 views

Is there a term for the differentiating effects on loaves of bread?

asked Aug 31, 2013 at 6:17

3 votes

1 answer

159 views

Half and half bread, too salty and no salt?

asked Nov 8, 2014 at 21:51

3 votes

1 answer

3k views

What is the history of the standard sheet (bun) pan?

asked Dec 17, 2014 at 16:44

3 votes

2 answers

12k views

What is the magic in packaged pudding mixes?

asked Jun 30, 2013 at 17:07

2 votes

3 answers

16k views

Convert to tablespoons of whipped butter

asked Mar 26, 2011 at 19:32

2 votes

1 answer

1k views

Are can openers like the original Swing-A-Way sold under a different name now?

asked Jun 11, 2015 at 5:06

2 votes

2 answers

5k views

Size of holes for salt/pepper/seasoning shakers?

asked Jul 29, 2018 at 21:26

2 votes

1 answer

5k views

What are the names of the three main parts of my metal spatula?

asked Feb 19, 2011 at 18:59

-2 votes

1 answer

5k views

I have a jar of Hannah's Pickled Sausages. What now? [closed]

asked Jul 25, 2013 at 19:37