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CW Holeman II
  • Member for 11 years, 3 months
  • Last seen this week
25 votes
8 answers
7k views

How does one find recipes given an ingredient rather than the recipe name?

8 votes
3 answers
4k views

How to prevent brillant pink raw bread dough from cooking up to yellow?

7 votes
1 answer
6k views

How to remove smell from plastic lid?

6 votes
2 answers
201 views

Is there a term for the differentiating effects on loaves of bread?

3 votes
1 answer
151 views

Half and half bread, too salty and no salt?

3 votes
1 answer
3k views

What is the history of the standard sheet (bun) pan?

3 votes
2 answers
12k views

What is the magic in packaged pudding mixes?

2 votes
3 answers
15k views

Convert to tablespoons of whipped butter

2 votes
1 answer
943 views

Are can openers like the original Swing-A-Way sold under a different name now?

2 votes
2 answers
3k views

Size of holes for salt/pepper/seasoning shakers?

2 votes
1 answer
4k views

What are the names of the three main parts of my metal spatula?

-2 votes
1 answer
5k views

I have a jar of Hannah's Pickled Sausages. What now? [closed]