CW Holeman II
  • Member for 10 years, 11 months
  • Last seen more than a month ago
8 answers
25 votes
7k views
12 bookmarks
How does one find recipes given an ingredient rather than the recipe name?
3 answers
8 votes
4k views
1 bookmarks
How to prevent brillant pink raw bread dough from cooking up to yellow?
1 answers
7 votes
6k views
2 bookmarks
How to remove smell from plastic lid?
2 answers
6 votes
199 views
Is there a term for the differentiating effects on loaves of bread?
1 answers
3 votes
2k views
What is the history of the standard sheet (bun) pan?
1 answers
3 votes
151 views
Half and half bread, too salty and no salt?
2 answers
3 votes
12k views
What is the magic in packaged pudding mixes?
1 answers
3 votes
4k views
What are the names of the three main parts of my metal spatula?
2 answers
2 votes
3k views
Size of holes for salt/pepper/seasoning shakers?
1 answers
2 votes
885 views
Are can openers like the original Swing-A-Way sold under a different name now?
3 answers
2 votes
14k views
Convert to tablespoons of whipped butter
1 answers
-2 votes
4k views
I have a jar of Hannah's Pickled Sausages. What now?