Seasoned Advice
Burdon on society's user avatar
Burdon on society's user avatar
Burdon on society's user avatar
Burdon on society
  • Member for 12 years, 9 months
  • Last seen more than 12 years ago
  • Australia
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14
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2
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About

Australian born and bred , but have a passion for all things cultural in food and wine. Love discussing and giving advise without arrogance. Did time in Canada and the UK.

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9
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12
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Top posts
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All Questions Answers
Score Newest
question
45
Is there something I can do to keep ice-cream soft?
Mar 4, 2011
answer
9
How can I reproduce a "gamey" flavor?
Feb 22, 2011
question
5
Is there a more exact temperature for cold smoking?
Feb 27, 2011
answer
3
Pulled Pork in a slow cooker. To brown or not to brown?
Feb 21, 2011
answer
3
Advice on time for cooking potatoes au gratin?
Feb 21, 2011
answer
2
Is there a lamb dish that is as easy to prepare as steak?
Mar 26, 2011
answer
2
Making Tomato Sauce from Tomato Paste
Feb 22, 2011
answer
2
How should I store speck?
Mar 2, 2011
answer
1
Using seltzer to help a marinade
Feb 21, 2011
answer
1
home-made smoker
Feb 21, 2011

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