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PoloHoleSet's user avatar
PoloHoleSet's user avatar
PoloHoleSet's user avatar
PoloHoleSet
  • Member for 7 years, 9 months
  • Last seen more than a month ago
  • USA
29 votes

Are rare burgers safe?

27 votes
Accepted

What are the safety and warranty implications of steaming bread in a domestic oven?

17 votes
Accepted

The more I season, the worse it gets with my cast iron

14 votes

Why did James Bond heat up the knife for his foie gras?

13 votes

Kimchi air bubble removal

11 votes

Frying in a microwave?

10 votes

Why avoid olive oil in Gotham Steel pans?

9 votes

Method for including bacon in an otherwise vegan chili?

8 votes
Accepted

What was a black substance on the surface of cooked brown rice?

7 votes

Oversalted and too matured kimchi (like sauerkraut)?

6 votes

What is the real difference in lo mein, chow mein, mei fun, and chop suey?

6 votes

What are things like Bread, Rice and Cereal collectively known as?

5 votes

how to store rice for 12 hours so it doesn't dry out

5 votes

How to reproduce meat flavor

5 votes

Why does my curry taste so bland?

5 votes
Accepted

Is rice vinegar bad for my non-stick rice cooker?

5 votes

Can I use short rib bones alone to make beef stock?

4 votes

Why isn't Almond Milk (and other non-animal based 'milk') considered juice?

4 votes

How does one break long bones for broth?

4 votes

Sourdough starter developing alcohol

4 votes

Does it matter if I add cornstarch to my sauce instead of pasta water?

4 votes

What can I substitute for Cointreau

4 votes

How long before intended date of use can a ham be purchased?

4 votes
Accepted

homemade fermented soy sauce safe raw?

4 votes
Accepted

How do you prevent the flour/cornstarch in pork chops from falling off after pan-frying and still be crunchy?

3 votes

What am I doing wrong soft boiling my eggs?

3 votes

Why/when would grapes (and other fruits) have better flavor/texture when served chilled?

3 votes

Can I use cooking sherry instead of red wine in my stew?

3 votes

How can I remove excess fat from stews or soups without refrigerating?

3 votes

Why are german restaurants so underwhelming in the United States?