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Abraham Ray
  • Member for 5 years, 11 months
  • Last seen this week
  • Federal Way, WA, United States
5 votes
2 answers
655 views

Are capers a substitute for pickles in a tartar sauce?

3 votes
2 answers
118 views

carrot and potato dumplings question

3 votes
2 answers
211 views

How do I reduce the sugar in this recipe without affecting the taste?

3 votes
4 answers
2k views

Wooden butter knife sanding?

2 votes
1 answer
1k views

Egg nog recommendation diabetic friendly

2 votes
2 answers
223 views

Will artificial sweeteners work in a coffee syrup recipe?

2 votes
2 answers
3k views

Mole sauce without chocolate?

2 votes
1 answer
312 views

In writing a recipe, when should I remove the bay leaves in the process?

1 vote
1 answer
86 views

Honey bubbles taste question

1 vote
2 answers
137 views

What approach can be taken to create a sugar free Butterfingers clone?

1 vote
1 answer
176 views

How does freeze-drying ice cream work?

1 vote
1 answer
167 views

Discworld cookbook question [closed]

1 vote
1 answer
142 views

Alcohol free & sugar free fruit cake

0 votes
2 answers
136 views

Food dye to simulate stained glass

0 votes
3 answers
208 views

Earliest pizza recipe?

0 votes
1 answer
114 views

potato and carrot dumpling,how would you make it diabetic frendly? [closed]

0 votes
1 answer
141 views

Will different kinds of sugar or coffee affect coffee syrup flavor?

-1 votes
2 answers
202 views

How to increase the protein content in fish balls?

-1 votes
1 answer
76 views

Ginger drink question

-2 votes
2 answers
151 views

What's the least fatty meat to use in this recipe? [closed]

-3 votes
1 answer
122 views

Latkes variations

-4 votes
1 answer
167 views

Disney dole whip variants