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3 Questions

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What's the difference between tamari and soy sauce?

substitutions asian-cuisine soy

Jun 3 '19 at 2:39 Doris Gooch 1

3

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1

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Are there any drawbacks to cooking with limp celery?

texture celery

Jun 7 at 20:33 Susan 1

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How can I know if I'm purchasing “mild” chorizo or spicy chorizo?

substitutions sausages spicy-hot chorizo

May 19 '17 at 5:42 Phrancis 1,747

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