User canardgras

15 votes

Accepted

Do you need to cook tomato puree?

tomatoes

answered Feb 3, 2017 at 9:31

15 votes

Do I have to change the baking time when I convert fahrenheit to Celsius?

answered May 2, 2017 at 12:07

14 votes

Mothballs in food cabinets

storage-method

answered Mar 1, 2017 at 15:43

10 votes

Accepted

What is the traditional way to layer a lasagna?

pasta italian-cuisine lasagna

answered Aug 21, 2018 at 10:57

10 votes

Accepted

How to decide whether to reduce a sauce or thicken it?

sauce thickening

answered Aug 28, 2018 at 10:00

7 votes

Accepted

Beef Bourguignon Vs Daube Provencal

beef soup garlic stews

answered Dec 27, 2018 at 11:14

7 votes

Why does peanut butter become very hard when adding egg yolk?

eggs peanut-butter yolk

answered Feb 6, 2017 at 9:17

6 votes

Accepted

Is poultry suitable for dry aging like beef is?

chicken poultry

answered Feb 14, 2017 at 13:41

6 votes

What am I doing wrong with my rice cooker?

rice rice-cooker

answered Oct 6, 2016 at 16:13

6 votes

Accepted

I baked custard at too much heat, is there a name for what I created?

oven custard

answered Oct 24, 2017 at 8:43

4 votes

Accepted

Solubility of turmeric powder

spices cocktails

answered Aug 17, 2017 at 9:08

4 votes

Hardcooked eggs by steaming (not boiling)

eggs steaming

answered Aug 29, 2017 at 8:49

4 votes

Is rice supposed to be eaten with chopsticks?

rice asian-cuisine chinese-cuisine japanese-cuisine utensils

answered Jan 25, 2018 at 11:55

4 votes

Pectin vs Agar Agar vs Gelatin for Pate de Fruits

gelatin jam pectin pate

answered Oct 8, 2018 at 14:43

3 votes

Cutting windows into a premade gingerbread

cutting gingerbread

answered Dec 17, 2018 at 17:35

3 votes

What is the purpose of washing pork?

food-safety pork slow-cooking butchering

answered Feb 8, 2018 at 20:23

3 votes

Accepted

How can I aquire (not avoid) sour blueberries?

ripe blueberries

answered Mar 14, 2017 at 9:06

3 votes

Accepted

Mexican Achiote (annatto) Chicken - alternative to achiote

substitutions spices mexican-cuisine

answered Apr 12, 2017 at 7:22

3 votes

Should I get a thin, flat bottomed wok to stir fry large amounts of veggies on an electric stove?

vegetables frying-pan wok stir-fry

answered Apr 19, 2017 at 13:12

2 votes

Accepted

How important is it to roast nuts in a single layer?

nuts peanuts

answered Jul 7, 2017 at 8:44

2 votes

How to cook fish bones(ideally without oil)?

fish bones

answered Dec 2, 2016 at 15:52

2 votes

Can you peel a soft boiled egg?

eggs soft-boiled-eggs

answered Feb 14, 2017 at 16:49

2 votes

Getting rice noodles evenly distributed in wok

noodles wok

answered Jun 5, 2018 at 9:24

2 votes

Accepted

What went wrong with my yuzu cheesecake?

ingredient-selection cheesecake mistakes

answered Jul 10, 2018 at 18:05

2 votes

Are British curd, Cottage Cheese, Indian Chena the same thing?

cheese cheese-making

answered Nov 14, 2017 at 10:22

2 votes

Alternative to swiss cheese

substitutions cheese

answered May 9, 2019 at 13:49

1 vote

Accepted

Substitute for Palm Sugar

substitutions flavor sugar tasting

answered Aug 30, 2018 at 10:32

1 vote

Sour pork, causes?

pork

answered Jan 11, 2018 at 12:26

1 vote

Accepted

Substituting maple syrup for honey in bread

substitutions bread

answered Aug 16, 2018 at 11:43

1 vote

Prime rib weight on a restaurant menu - raw or cooked?

meat

answered Jan 26, 2017 at 8:55

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34 Answers

Do you need to cook tomato puree?

Do I have to change the baking time when I convert fahrenheit to Celsius?

Mothballs in food cabinets

What is the traditional way to layer a lasagna?

How to decide whether to reduce a sauce or thicken it?

Beef Bourguignon Vs Daube Provencal

Why does peanut butter become very hard when adding egg yolk?

Is poultry suitable for dry aging like beef is?

What am I doing wrong with my rice cooker?

I baked custard at too much heat, is there a name for what I created?

Solubility of turmeric powder

Hardcooked eggs by steaming (not boiling)

Is rice supposed to be eaten with chopsticks?

Pectin vs Agar Agar vs Gelatin for Pate de Fruits

Cutting windows into a premade gingerbread

What is the purpose of washing pork?

How can I aquire (not avoid) sour blueberries?

Mexican Achiote (annatto) Chicken - alternative to achiote

Should I get a thin, flat bottomed wok to stir fry large amounts of veggies on an electric stove?

How important is it to roast nuts in a single layer?

How to cook fish bones(ideally without oil)?

Can you peel a soft boiled egg?

Getting rice noodles evenly distributed in wok

What went wrong with my yuzu cheesecake?

Are British curd, Cottage Cheese, Indian Chena the same thing?

Alternative to swiss cheese

Substitute for Palm Sugar

Sour pork, causes?

Substituting maple syrup for honey in bread

Prime rib weight on a restaurant menu - raw or cooked?