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canardgras
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34 Answers

Votes Activity Newest
15
Do I have to change the baking time when I convert fahrenheit to Celsius?
May 2 '17 at 12:07
15
Do you need to cook tomato puree?
Feb 3 '17 at 9:31
14
Mothballs in food cabinets
Mar 1 '17 at 15:43
10
What is the traditional way to layer a lasagna?
Aug 21 '18 at 10:57
9
How to decide whether to reduce a sauce or thicken it?
Aug 28 '18 at 10:00
7
Beef Bourguignon Vs Daube Provencal
Dec 27 '18 at 11:14
7
Why does peanut butter become very hard when adding egg yolk?
Feb 6 '17 at 9:17
6
I baked custard at too much heat, is there a name for what I created?
Oct 24 '17 at 8:43
6
Is poultry suitable for dry aging like beef is?
Feb 14 '17 at 13:41
6
What am I doing wrong with my rice cooker?
Oct 6 '16 at 16:13
4
Pectin vs Agar Agar vs Gelatin for Pate de Fruits
Oct 8 '18 at 14:43
4
Hardcooked eggs by steaming (not boiling)
Aug 29 '17 at 8:49
4
Solubility of turmeric powder
Aug 17 '17 at 9:08
3
Cutting windows into a premade gingerbread
Dec 17 '18 at 17:35
3
What is the purpose of washing pork?
Feb 8 '18 at 20:23
3
Are British curd, Cottage Cheese, Indian Chena the same thing?
Nov 14 '17 at 10:22
3
Should I get a thin, flat bottomed wok to stir fry large amounts of veggies on an electric stove?
Apr 19 '17 at 13:12
3
Mexican Achiote (annatto) Chicken - alternative to achiote
Apr 12 '17 at 7:22
3
How can I aquire (not avoid) sour blueberries?
Mar 14 '17 at 9:06
2
Alternative to swiss cheese
May 9 '19 at 13:49
2
What went wrong with my yuzu cheesecake?
Jul 10 '18 at 18:05
2
Getting rice noodles evenly distributed in wok
Jun 5 '18 at 9:24
2
Is rice supposed to be eaten with chopsticks?
Jan 25 '18 at 11:55
2
How important is it to roast nuts in a single layer?
Jul 7 '17 at 8:44
2
Can you peel a soft boiled egg?
Feb 14 '17 at 16:49
2
How to cook fish bones(ideally without oil)?
Dec 2 '16 at 15:52
1
Substitute for Palm Sugar
Aug 30 '18 at 10:32
1
Substituting maple syrup for honey in bread
Aug 16 '18 at 11:43
1
Sour pork, causes?
Jan 11 '18 at 12:26
1
Should I write Steak or Beef Tenderloin on the menu?
Jun 29 '17 at 14:20
1
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