user avatar
user avatar
user avatar
canardgras
  • Member for 5 years, 10 months
  • Last seen more than 2 years ago
17 votes
4 answers
12k views

How to keep flies away from curing meat

13 votes
4 answers
6k views

Is there any advantage to cooking steak on the bone?

9 votes
2 answers
592 views

Can I use live yoghurt to kick-start fermentation?

6 votes
1 answer
319 views

What is a good substitute for puffin?

6 votes
1 answer
1k views

Substitute dried pig's blood for fresh

4 votes
1 answer
5k views

Crab - brown meat looks grey

3 votes
2 answers
847 views

What is the typical shelf life of grains and seeds?

2 votes
1 answer
533 views

Using beef fat for baking

2 votes
3 answers
407 views

Can one preserve cooked fish with salt?

1 vote
0 answers
563 views

How to keep profiteroles fresh

0 votes
1 answer
175 views

How can I cold smoke without any of the equipment?