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canardgras
  • Member for 7 years, 6 months
  • Last seen more than 4 years ago
16 votes
4 answers
13k views

How to keep flies away from curing meat

13 votes
4 answers
7k views

Is there any advantage to cooking steak on the bone?

9 votes
2 answers
833 views

Can I use live yoghurt to kick-start fermentation?

6 votes
1 answer
362 views

What is a good substitute for puffin?

6 votes
1 answer
1k views

Substitute dried pig's blood for fresh

4 votes
1 answer
6k views

Crab - brown meat looks grey

3 votes
2 answers
896 views

What is the typical shelf life of grains and seeds?

2 votes
1 answer
948 views

Using beef fat for baking

2 votes
3 answers
432 views

Can one preserve cooked fish with salt?

1 vote
0 answers
614 views

How to keep profiteroles fresh

0 votes
1 answer
199 views

How can I cold smoke without any of the equipment?