Seasoned Advice
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Janelle
  • Member for 11 years, 10 months
  • Last seen more than 11 years ago
  • Las Vegas, NV
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1,885
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464k
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31
answers
2
questions
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39
Score
2
Posts
6
Posts %
27
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5
Posts
15
Posts %
21
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2
Posts
6
Posts %
15
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3
Posts
9
Posts %
15
Score
3
Posts
9
Posts %
14
Score
6
Posts
18
Posts %
Top posts
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All Questions Answers
Score Newest
answer
37
How do you clean a seasoned cast iron skillet?
Jul 9, 2010
answer
15
Best meat replacements for a vegetarian/vegan?
Jul 9, 2010
question
11
What can I substitute for dairy products in kosher meat dishes?
Jul 27, 2010
answer
11
How to make ice cream without a machine?
Jul 16, 2010
answer
11
How to combine chocolate and garlic in the same dish?
Aug 22, 2010
answer
10
How can I make my Ice Cream "creamier"?
Jul 9, 2010
question
8
How do I incorporate chiles into a chocolate cake recipe?
Aug 30, 2010
answer
8
Is there a milk-free sour cream?
Jul 27, 2010
answer
7
How to properly freeze kefir grains
Aug 26, 2010
answer
7
What is the difference between white and brown eggs?
Jul 9, 2010

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