56
meringue
|
4
acidity
|
2
seafood
|
1
storage
|
56
cocoa
|
4
onions
|
2
sauce
|
1
steak
|
33
meat
|
4
knives
|
2
aluminum-foil
|
0
potatoes
|
12
vinegar
× 2 |
4
coconut
|
2
candy
|
0
cutting
|
8
barbecue
|
4
salad
|
2
glass
|
0
cabbage
|
8
tart
|
3
flavor
× 2 |
2
convection
|
0
cinnamon
|
8
pastry
|
3
sourdough
|
2
herbs
|
0
chili
|
8
substitutions
|
3
bread
|
2
frozen-yogurt
|
0
mistakes
|
7
turkey
× 2 |
3
pizza
|
2
microwave
|
0
eggs
|
7
puff-pastry
|
2
food-preservation
|
2
broth
|
0
breakfast
|
6
sandwich
|
2
texture
|
2
food-safety
|
-1
roasting
|
6
fruit
|
2
yeast
|
1
vegetables
|
-1
baking
|
John Feltz
