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Juliana Karasawa Souza's user avatar
Juliana Karasawa Souza's user avatar
Juliana Karasawa Souza's user avatar
Juliana Karasawa Souza
  • Member for 7 years, 6 months
  • Last seen more than 2 years ago
2 votes

USDA Oil Regulation

2 votes

How long would I have to microwave corn syrup to get it to the hard ball candy stage?

2 votes
Accepted

Boudin Balls, Isaac Toups - Question about cooling/refrigerating the boudin

2 votes

How do I add menthol flavoring to this gum?

2 votes

Is it safe to heat active dry yeast to make a substitute for nutritional yeast?

2 votes

Making a dark, suspended chocolate sauce

2 votes
Accepted

Are all emulsifying agents created equal

2 votes

Will agar filtration remove proteases from fruits such as fig, ginger root, guava, kiwi fruit, mango, papaya or pineapple?

2 votes

Discolouration of Sushi Rice

2 votes
Accepted

Recipes say not to boil butter for beurre monté - why?

2 votes

Crisping Butternut Squash Chips

2 votes
Accepted

Is "blooming" cocoa necessary in baked goods?

1 vote

Making yogurt I put the yogurt in before heating the milk

1 vote

Problems with gelatine

1 vote

why won't my lentils cook uniformly?

1 vote

Is possible to create a transparent caramelization?

1 vote

Why did my jello not set?

1 vote

Swap for Cake Margarine in the U.S.?

1 vote

Can I make vegetarian soup dumplings?

1 vote

Bitter chocolate pudding

1 vote

Ought food processor blades be sharpened or replaced?

1 vote

Proportions for improvised cran-apple juice

1 vote

Bean based stew. Alternative to tomatoe sauce

1 vote

What species of shrimp is "delicate pale colored river shrimp"?

1 vote

Does dairy-based marinade increase the amount of browning (Maillard reaction) in meats?

1 vote
Accepted

Dirty cutlery holder hanging over glass stove lid with drip container

1 vote

Strawberry sauce fermented in fridge?

0 votes

Thickening almond milk in hot liquids

0 votes

Manufacturer "best if used by dates" - how long that container has been on the store shelf

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