nixy 's user avatar
nixy 's user avatar
nixy 's user avatar
nixy
  • Member for 13 years, 1 month
  • Last seen more than 12 years ago
  • Wales, United Kingdom
13 votes
Accepted

Given I have to make the batter now to eat in 3-4hrs, what's the best way to store my pancakes (or the batter)?

9 votes
Accepted

Masking the grass flavor of green tea

5 votes
Accepted

Is mustard oil safe for consumption?

4 votes

How to prevent watery spaghetti squash

4 votes

How to make roux-based sauce thicker

4 votes

What are the benefits of Ceylon cinnamon over Chinese cinnamon?

3 votes

Difference between chicken and duck eggs?

3 votes

Why does soda bread call for buttermilk?

3 votes
Accepted

Which containers should I use for souffles?

3 votes

Replacement for wine

3 votes

What pots work the best on electric ranges to sautee, fry and simmer?

3 votes

Get chocolate eggs out of silicone mold

2 votes

Egg Substitutions in a Quiche

2 votes
Accepted

Do you need to cook a casserole with raw eggs before you freeze it?

2 votes

Uses for radish and turnip greens?

2 votes

Where can I purchase Banquete Chilero Sauce from Costa Rica in the US?

2 votes

How to mix a roux with stock?

2 votes

Frying Eggs—Sticking to the Pan

2 votes
Accepted

Are there alternative ways to test fruit preserves for doneness?

2 votes

How to make Pancakes with Almond milk?

1 vote

Can you safely can homemade caramel/butterscotch syrup?

1 vote

Best method to prepare catfish (very soft flesh)?

1 vote

Soy Protein Type

1 vote

Why is gnocchi a dumpling and not a noodle?

1 vote

How to polish wine glasses if my hand cannot reach in?

0 votes

A great book with recipes for Tapas

0 votes

How do you properly soak and cook barley?

0 votes

Where can I buy Salsify in the UK?