Seasoned Advice
Shalmanese
  • Member for 11 years, 6 months
  • Last seen more than 1 year ago
  • United States
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All Questions Answers
Votes Newest
15
Does having spoiling food in your fridge cause other food to spoil faster?
Jan 2 '12
14
Why do people recommend cream of tartar when whipping egg whites to the exclusion of all other acids?
Jul 26 '12
8
Avoiding grittiness with sichuan pepper
Jul 17 '10
7
What is Molecular Gastronomy?
Jan 2 '12
6
Is zesting lemons effective when making lemonade?
Jul 22 '10
5
How dangerous is it to refreeze meat that has been thawed?
Jul 17 '10
5
What's the difference between Guatemalen, Honduran and Salvedorean Cream?
Jan 5 '12
3
How to adjust for humidity when making rice?
Jul 22 '10
3
How can I efficiently render 100 lbs of suet into tallow in a home kitchen?
Feb 28 '11
1
How long will Duck Fat last before going bad
Jul 23 '10
Top network posts
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352
Are there any O(1/n) algorithms?
100
How do you downgrade rubygems?
38
SQLite3::BusyException
15
Halting in non-Turing-complete languages
13
What hash function does Ruby use?

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