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Shalmanese

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 10 years, 1 month
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  • Last seen Feb 20 at 0:10

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14 Does having spoiling food in your fridge cause other food to spoil faster? Jan 2 '12
12 Why do people recommend cream of tartar when whipping egg whites to the exclusion of all other acids? Jul 26 '12
8 Avoiding grittiness with sichuan pepper Jul 17 '10
7 What is Molecular Gastronomy? Jan 2 '12
6 Is zesting lemons effective when making lemonade? Jul 22 '10
5 How dangerous is it to refreeze meat that has been thawed? Jul 17 '10
5 What's the difference between Guatemalen, Honduran and Salvedorean Cream? Jan 5 '12
3 How to adjust for humidity when making rice? Jul 22 '10
2 How can I efficiently render 100 lbs of suet into tallow in a home kitchen? Feb 28 '11
1 How long will Duck Fat last before going bad Jul 23 '10
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