Seasoned Advice
user avatar
user avatar
user avatar
Shalmanese
  • Member for 11 years, 11 months
  • Last seen more than 2 years ago
  • United States
Profile Activity
Stats
1,006
reputation
775k
reached
8
answers
3
questions
Communities
View all
Badges
View all badges
1
gold badge
10
silver badges
12
bronze badges
Top tags
View all tags
8
Score
1
Posts
9
Posts %
7
Score
1
Posts
9
Posts %
6
Score
3
Posts
27
Posts %
6
Score
1
Posts
9
Posts %
6
Score
1
Posts
9
Posts %
5
Score
1
Posts
9
Posts %
Top posts
View all questions and answers
All Questions Answers
Score Newest
question
15
Does having spoiling food in your fridge cause other food to spoil faster?
Jan 2, 2012
question
15
Why do people recommend cream of tartar when whipping egg whites to the exclusion of all other acids?
Jul 26, 2012
answer
8
Avoiding grittiness with sichuan pepper
Jul 17, 2010
answer
7
What is Molecular Gastronomy?
Jan 2, 2012
answer
6
Is zesting lemons effective when making lemonade?
Jul 22, 2010
answer
5
How dangerous is it to refreeze meat that has been thawed?
Jul 17, 2010
question
5
What's the difference between Guatemalen, Honduran and Salvedorean Cream?
Jan 5, 2012
answer
3
How to adjust for humidity when making rice?
Jul 22, 2010
answer
3
How can I efficiently render 100 lbs of suet into tallow in a home kitchen?
Feb 28, 2011
answer
1
How long will Duck Fat last before going bad
Jul 23, 2010
Top network posts
View all network posts
354
Are there any O(1/n) algorithms?
100
How do you downgrade rubygems?
38
SQLite3::BusyException
15
Halting in non-Turing-complete languages
14
How do I re-enable double tap to highlight on my trackpad?

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.