Seasoned Advice
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Kat's user avatar
Kat's user avatar
Kat
  • Member for 7 years, 1 month
  • Last seen more than a month ago
  • Oregon
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About

I'm a software engineer that's about to graduate from Oregon Tech. I currently work for CH2M creating, improving, and supporting tools on a variety of platforms.

My hobbies (besides coding) are gardening, video games, and working on my Miata.

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21
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21
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9
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21
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9
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6
Score
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6
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9
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Top posts
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All Questions Answers
Score Newest
answer
21
How do you properly and consistently pan-sear shrimp?
Aug 4, 2021
answer
6
Making large batches of syrups and sauces without reducing the majority of what I originally started with?
Jul 31, 2020
question
5
How to "toss to coat" ingredients in a sheet pan?
Mar 1, 2017
question
4
How can I best bake cookies from cold dough?
Apr 3, 2020
answer
4
How do you get burned wood off of a glass stovetop?
Oct 28, 2020
answer
3
Should I start timer immediately after adding pasta to boiling water?
Feb 12, 2021
question
3
How do I recreate a restaurant's sauce if I know the ingredients but not the ratios?
Jan 3, 2020
answer
2
When to wash fruits and vegetables?
Apr 30, 2020
answer
2
Why do my grains smell like my room?
Jun 17, 2020
question
2
How can I prevent my house from smelling like the food I've cooked for hours afterwards?
Nov 26, 2017
Top network posts
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217
How do I stop getting all of this work placed on me?
161
How should I respond to a potential employer thanking me for my application and telling me they'll be in contact?
136
Is it unreasonable to set assignment deadlines on Saturday/Sunday?
133
How to get spouse to empathetically listen to problems instead of offering solutions?
104
Is it ethical to leave a position soon after getting TS/SCI clearance?

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