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Kat

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52 posts edited

15 helpful flags

319 votes cast

4 Questions

Votes Activity Newest Views

5

votes

3

answers

4k

views

How to “toss to coat” ingredients in a sheet pan?

baking language

Mar 12 '17 at 21:47 ElizabethS. 31

3

votes

3

answers

319

views

How can I best bake cookies from cold dough?

baking cookies

May 28 '20 at 15:33 Joe 71.5k

3

votes

2

answers

310

views

How do I recreate a restaurant's sauce if I know the ingredients but not the ratios?

restaurant-mimicry hot-sauce ratio

Jan 6 '20 at 13:19 Soham Konar 103

2

votes

5

answers

34k

views

How can I prevent my house from smelling like the food I've cooked for hours afterwards?

stove smell

Jul 31 '20 at 18:52 MeesaNYC 1

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