Seasoned Advice
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The_Tough_Brets
  • Member for 7 years, 1 month
  • Last seen more than 6 years ago
  • New York, NY, United States
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27
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4
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9
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9
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1
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9
Posts %
2
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9
Posts %
2
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9
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All Questions Answers
Score Newest
answer
4
Are chalk labels on food jars safe to use in the kitchen?
Nov 10, 2016
answer
4
Can you freeze an unbaked sour cream apple pie?
Nov 13, 2016
answer
2
Substitute for sugar/golden syrup as binding agent in breakfast bars for kids
Nov 12, 2016
answer
2
How can I mask the flavor of frozen vegetables in soup?
Nov 12, 2016
answer
2
My German Apple Cake sank in the middle and I don't know how to fix it
Nov 10, 2016
answer
1
Can I reuse chopped onions?
Nov 10, 2016
answer
1
I've seasoned and floured more chicken than I need to fry. What's the best way to store it for cooking at a later date?
Nov 10, 2016
question
1
How to make a gooey apple pie?
Nov 9, 2016
answer
1
Boiling rice - drain or boil off water?
Nov 10, 2016
answer
0
Chicken enchiladas still safe to eat
Nov 10, 2016

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