Seasoned Advice
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MSalters

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 10 years, 1 month
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  • Last seen 2 days ago

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Top posts (9)

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11 Can I substitute salts 1:1 by weight? Mar 23 '20
10 Are commercial foods adjusted for integer cooking times? Mar 8 '11
7 How do I adjust cooking time for an under-powered microwave? Aug 25 '11
4 Why condiments expiry date is rounded? Feb 7 '12
3 How do you apply colored sugar just to the raised image on a cookie Mar 2 '15
3 Food safe airbrushing Jul 21 '11
3 Surface tension in food Sep 8 '11
1 What does adding dark rum give to a fajita stir-fry? Jul 21 '11
0 Is this a true? You should use garlic with pork and ginger with beef and never vice versa? Sep 19 '11

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