Seasoned Advice
MSalters's user avatar
MSalters's user avatar
MSalters's user avatar
MSalters
  • Member for 12 years, 9 months
  • Last seen more than a week ago
  • Netherlands
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579
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70k
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9
answers
0
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17
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2
Posts
22
Posts %
11
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1
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11
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11
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1
Posts
11
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10
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1
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11
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7
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1
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11
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4
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1
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11
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Top posts
All Questions Answers
Score Newest
answer
11
Can I substitute salts 1:1 by weight?
Mar 23, 2020
answer
10
Are commercial foods adjusted for integer cooking times?
Mar 8, 2011
answer
7
How do I adjust cooking time for an under-powered microwave?
Aug 25, 2011
answer
4
Why condiments expiry date is rounded?
Feb 7, 2012
answer
3
How do you apply colored sugar just to the raised image on a cookie
Mar 2, 2015
answer
3
Food safe airbrushing
Jul 21, 2011
answer
3
Surface tension in food
Sep 8, 2011
answer
1
What does adding dark rum give to a fajita stir-fry?
Jul 21, 2011
answer
0
Is this a true? You should use garlic with pork and ginger with beef and never vice versa?
Sep 19, 2011
Top network posts
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1372
Where and why do I have to put the "template" and "typename" keywords?
152
Why does RAM have to be volatile?
142
C++ "multiple types in one declaration" error
138
Is there any technical reason why, in programming, the default date format is YYYYMMDD and not something else?
117
Can we tamper-proof a game that's sold along with the Windows machine it runs on?

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