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Seasoned Advice
MSalters's user avatar
MSalters's user avatar
MSalters's user avatar
MSalters
  • Member for 13 years, 6 months
  • Last seen more than a week ago
  • Netherlands
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17
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22
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11
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11
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10
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Top posts
answer
11
Can I substitute salts 1:1 by weight?
Mar 23, 2020
answer
10
Are commercial foods adjusted for integer cooking times?
Mar 8, 2011
answer
7
How do I adjust cooking time for an under-powered microwave?
Aug 25, 2011
answer
4
Why condiments expiry date is rounded?
Feb 7, 2012
answer
3
How do you apply colored sugar just to the raised image on a cookie
Mar 2, 2015
answer
3
Food safe airbrushing
Jul 21, 2011
answer
3
Surface tension in food
Sep 8, 2011
answer
1
What does adding dark rum give to a fajita stir-fry?
Jul 21, 2011
answer
0
Is this a true? You should use garlic with pork and ginger with beef and never vice versa?
Sep 19, 2011
Top network posts
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1394
Where and why do I have to put the "template" and "typename" keywords?
153
Why does RAM have to be volatile?
138
Is there any technical reason why, in programming, the default date format is YYYYMMDD and not something else?
117
Can we tamper-proof a game that's sold along with the Windows machine it runs on?
85
Are inline virtual functions really a non-sense?