Seasoned Advice
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mmathis
  • Member for 5 years, 9 months
  • Last seen this week
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  • Alexandria, VA, USA
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Top posts
All Questions Answers
Score Newest
question
15
How can I compare heat levels from burners?
Mar 22, 2018
question
6
What do I need to do to use my current recipe for thin-crust pizza?
Apr 19, 2017
question
4
How can I use corn meal more efficiently when making pizzas?
May 7, 2018
question
3
Should I always run the exhaust / hood fan when cooking?
Feb 23, 2018
question
2
What effect does removing previously-dried peppers from a sauce have?
Jul 7, 2017
question
2
Can I use the same kind of tools to sharpen my knives as I do my chisels?
Aug 24, 2018
question
1
How much alcohol is left in this sauce?
Nov 26, 2018
question
1
Banana bread edges are burnt, top and middle is underdone
Jan 21, 2019
question
1
What foods to cook in a new cast iron skillet that will help improve the seasoning?
Nov 13, 2016
Top network posts
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96
Monopoly: Do I Collect Rent If I Am In Jail?
81
Is it better to merge "often" or only after completion do a big merge of feature branches?
75
Having a flag to indicate if we should throw errors
62
If a light bulb is dead, does it still consume electricity if the switch is in ON?
56
Why do Contractor Levels have two vials with the same orientation?

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