Seasoned Advice
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verbose
  • Member for 7 years
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  • California, USA
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15 Questions

Score Activity Newest Views
21 votes
1 answer
4k views

What would cause the peel of a lime to turn yellow?

12 votes
2 answers
2k views

In Indian cooking, what does it mean when a recipe says "until the oil begins to leave the side of the pan"?

9 votes
3 answers
2k views

What is this plant? Is it edible?

9 votes
3 answers
5k views

What provides the acid for leavening in this banana bread recipe?

8 votes
2 answers
12k views

Should I refrigerate homemade yogurt before making Greek yogurt?

7 votes
1 answer
24k views

Why does the Instant Pot use pressure while steaming?

6 votes
3 answers
8k views

Liquid underneath clotted cream

5 votes
1 answer
2k views

Using maida + bread flour to create AP flour substitute

4 votes
1 answer
2k views

Can I use parboiled basmati rice just like ordinary non-converted basmati?

4 votes
1 answer
14k views

Can I substitute bread flour for AP flour in banana bread recipe?

4 votes
3 answers
9k views

What would cause dough not to rise while making no-knead bread?

3 votes
2 answers
14k views

How to determine whether oven thermometer is accurate?

2 votes
1 answer
12k views

Must a lid for a pot used for steaming be vented?

1 vote
2 answers
9k views

How to improve the texture of frozen yogurt?

1 vote
1 answer
191 views

Verdigris on copper-bottomed pan

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