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Mark

I work full-time as an engineer. I have a recent but steadily growing interest in the entire food ecosystem- seed to plate and farm to factory. Most recently, I've been poring over food science books and I am finally beginning to like cooking because I can understand the logic behind how it's done!

Top reads so far:

  1. On food and cooking - Harold McGee
  2. The Third Plate - Dan Barber
  3. Salt, Sugar, Fat - Michael Moss
  4. Eating Animals - Jonathan Safran Foer

Top movies/docs:

  1. The Foie Gras parable ; Sustainable fish farming in Spain - Ted Talks by Dan Barber
  2. The Chef's table season 1 - A Netflix documentary
  3. Cooked - A Netflix documentary by Michael Pollan
  4. Fed up
  5. Top chef - Bravo
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  • Seattle, WA, United States
  • Member for 3 years
  • 2 profile views
  • Last seen Feb 9 at 8:14

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