I work full-time as an engineer. I have a recent but steadily growing interest in the entire food ecosystem- seed to plate and farm to factory. Most recently, I've been poring over food science books and I am finally beginning to like cooking because I can understand the logic behind how it's done!
Top reads so far:
- On food and cooking - Harold McGee
- The Third Plate - Dan Barber
- Salt, Sugar, Fat - Michael Moss
- Eating Animals - Jonathan Safran Foer
Top movies/docs:
- The Foie Gras parable ; Sustainable fish farming in Spain - Ted Talks by Dan Barber
- The Chef's table season 1 - A Netflix documentary
- Cooked - A Netflix documentary by Michael Pollan
- Fed up
- Top chef - Bravo
