Seasoned Advice
Catalyst
  • Member for 5 years
  • Last seen more than 1 year ago
  • Boston, MA, United States
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About

Engineer (a literal rocket scientist on my transcript), inventor (though just one patent so far), voracious reader. Pretty good cook. Mostly harmless.

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Top posts
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All Questions Answers Articles
Votes Newest
7
Why season the bottom or handle of a cast iron / carbon steel pan?
May 6 '17
4
What is the measurable difference between dry basil and fresh?
Jul 9 '19
4
Possible Wine Substitutions for Sherry When Making French Onion Soup
Mar 19 '17
3
What's the best way to warm a baguette?
Apr 6 '17
2
Hot rock cooking - type of rock required
Apr 2 '17
2
What is this fruit called?
Jun 12 '17
1
Tips on making a sauce out of beef trimmings.
Jun 12 '17
1
What to put underneath a polycarbonate sous vide bath container?
May 3 '17
1
What is the texture of grilled swordfish?
Dec 30 '16
1
How to make home made jam retain the fruity taste?
Mar 6 '17
Top network posts
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83
How to butcher your dragon?
75
Ultimate Australian Canal
64
Physically, how do dragons grasp and *transport* the contents of their hoards?
39
Cartoon vs Real Life Bores?---(Pointy vs Flat kind)
34
Is there any real reason for Dwarves not to have cavalry?

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