Seasoned Advice
Catalyst
  • Boston, MA, United States
  • Member for 4 years, 9 months
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About

Engineer (a literal rocket scientist on my transcript), inventor (though just one patent so far), voracious reader. Pretty good cook. Mostly harmless.

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Score 7
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Posts % 7
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Top posts (15)

All Questions Answers
Votes Newest
7 Why season the bottom or handle of a cast iron / carbon steel pan? May 6 '17
4 What is the measurable difference between dry basil and fresh? Jul 9 '19
4 Possible Wine Substitutions for Sherry When Making French Onion Soup Mar 19 '17
3 What's the best way to warm a baguette? Apr 6 '17
2 Hot rock cooking - type of rock required Apr 2 '17
2 What is this fruit called? Jun 12 '17
1 Tips on making a sauce out of beef trimmings. Jun 12 '17
1 What to put underneath a polycarbonate sous vide bath container? May 3 '17
1 What is the texture of grilled swordfish? Dec 30 '16
1 How to make home made jam retain the fruity taste? Mar 6 '17
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