Seasoned Advice
Catalyst's user avatar
Catalyst's user avatar
Catalyst's user avatar
Catalyst
  • Member for 6 years, 5 months
  • Last seen more than 3 years ago
  • Boston, MA, United States
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About

Engineer (a literal rocket scientist on my transcript), inventor (though just one patent so far), voracious reader. Pretty good cook. Mostly harmless.

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Top posts
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All Questions Answers
Score Newest
answer
7
Why season the bottom or handle of a cast iron / carbon steel pan?
May 6, 2017
answer
4
What is the measurable difference between dry basil and fresh?
Jul 9, 2019
answer
4
Possible Wine Substitutions for Sherry When Making French Onion Soup
Mar 19, 2017
answer
3
What's the best way to warm a baguette?
Apr 6, 2017
answer
2
Hot rock cooking - type of rock required
Apr 2, 2017
answer
2
What is this fruit called?
Jun 12, 2017
answer
1
Tips on making a sauce out of beef trimmings.
Jun 12, 2017
answer
1
What to put underneath a polycarbonate sous vide bath container?
May 3, 2017
answer
1
What is the texture of grilled swordfish?
Dec 30, 2016
answer
1
How to make home made jam retain the fruity taste?
Mar 6, 2017
Top network posts
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85
How to butcher your dragon?
76
Ultimate Australian Canal
64
Physically, how do dragons grasp and *transport* the contents of their hoards?
39
Cartoon vs Real Life Bores?---(Pointy vs Flat kind)
34
Is there any real reason for Dwarves not to have cavalry?

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