Seasoned Advice
Catalyst's user avatar
Catalyst's user avatar
Catalyst's user avatar
Catalyst
  • Member for 5 years, 10 months
  • Last seen more than 2 years ago
  • Boston, MA, United States
Profile Activity
Stats
382
reputation
75k
reached
15
answers
0
questions
Communities
View all
About

Engineer (a literal rocket scientist on my transcript), inventor (though just one patent so far), voracious reader. Pretty good cook. Mostly harmless.

Badges
This user doesn’t have any gold badges yet.
1
silver badge
5
bronze badges
Top tags
View all tags
7
Score
1
Posts
7
Posts %
7
Score
1
Posts
7
Posts %
7
Score
1
Posts
7
Posts %
4
Score
1
Posts
7
Posts %
4
Score
1
Posts
7
Posts %
4
Score
1
Posts
7
Posts %
Top posts
View all questions and answers
All Questions Answers
Score Newest
answer
7
Why season the bottom or handle of a cast iron / carbon steel pan?
May 6, 2017
answer
4
What is the measurable difference between dry basil and fresh?
Jul 9, 2019
answer
4
Possible Wine Substitutions for Sherry When Making French Onion Soup
Mar 19, 2017
answer
3
What's the best way to warm a baguette?
Apr 6, 2017
answer
2
Hot rock cooking - type of rock required
Apr 2, 2017
answer
2
What is this fruit called?
Jun 12, 2017
answer
1
Tips on making a sauce out of beef trimmings.
Jun 12, 2017
answer
1
What to put underneath a polycarbonate sous vide bath container?
May 3, 2017
answer
1
What is the texture of grilled swordfish?
Dec 30, 2016
answer
1
How to make home made jam retain the fruity taste?
Mar 6, 2017
Top network posts
View all network posts
84
How to butcher your dragon?
75
Ultimate Australian Canal
64
Physically, how do dragons grasp and *transport* the contents of their hoards?
39
Cartoon vs Real Life Bores?---(Pointy vs Flat kind)
34
Is there any real reason for Dwarves not to have cavalry?

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.