Seasoned Advice
Caleb's user avatar
Caleb's user avatar
Caleb's user avatar
Caleb
  • Member for 7 years
  • Last seen more than 1 year ago
Profile Activity
Stats
2,838
reputation
595k
reached
68
answers
7
questions
Communities
View all
About

I run an actuarial discussion forum called Average Actuary.

Badges
View all badges
2
gold badges
12
silver badges
28
bronze badges
Top tags
View all tags
23
Score
7
Posts
9
Posts %
18
Score
10
Posts
13
Posts %
16
Score
5
Posts
7
Posts %
16
Score
2
Posts
3
Posts %
14
Score
3
Posts
4
Posts %
14
Score
3
Posts
4
Posts %
Top posts
View all questions and answers
All Questions Answers
Score Newest
question
20
Why does salt enhance the flavor of food?
Feb 2, 2017
answer
12
Are there food safety issues at a teppan restaurant?
Feb 2, 2017
answer
11
Dicing Hot Tamales (candy)
Jan 2, 2017
answer
8
Is it safe to cook or braise with beer in cast iron?
Jan 2, 2017
answer
8
How can I thicken heavy cream without changing the flavor?
Jan 16, 2017
answer
8
How much meat do I need to serve 26 adults?
Dec 13, 2016
answer
7
Burger without patty?
Dec 14, 2016
answer
7
Scaling up water for cooking soup
Dec 22, 2016
answer
6
What is the purpose of waffle irons that flip?
Jan 22, 2017
question
6
In the USA, does fish being served raw need to be frozen first?
Dec 14, 2016
Top Meta posts
2
0
3
What's the status of the Seasoned Blog?
3
Over time, does SA become an archive of answers to nearly every question you could ask about cooking?

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.