Seasoned Advice
Steve's user avatar
Steve's user avatar
Steve's user avatar
Steve
  • Member for 12 years
  • Last seen more than a week ago
  • Seattle, WA
Profile Activity
Stats
1,469
reputation
181k
reached
33
answers
0
questions
Communities
View all
About

I'm a software engineer and foodie living in Seattle

Badges
View all badges
This user doesn’t have any gold badges yet.
8
silver badges
9
bronze badges
Top tags
View all tags
20
Score
3
Posts
9
Posts %
11
Score
2
Posts
6
Posts %
10
Score
5
Posts
15
Posts %
8
Score
2
Posts
6
Posts %
7
Score
2
Posts
6
Posts %
6
Score
2
Posts
6
Posts %
Top posts
View all questions and answers
All Questions Answers
Score Newest
answer
21
Are chillies hotter when they're ripe?
May 6, 2012
answer
14
Separate cutting boards: Cooked vs Uncooked meat
Oct 13, 2013
answer
10
Sushi rolls opening up
Oct 11, 2013
answer
9
What is the term for the "amuse-bouche" at the end of the meal?
May 27, 2013
answer
9
What is the correct French word for brisket?
Aug 5, 2012
answer
7
Pulled pork substitute- How do I do it?
May 14, 2013
answer
6
Why would a pregnant woman not be able to eat soft cheeses?
May 31, 2013
answer
6
Need help identifying 2 ingredients in homemade chicken biryani
Jun 27, 2013
answer
5
Why did my chicken fingers not brown?
Nov 2, 2013
answer
5
What strategy can I use to identify a cookbook with a torn off cover?
Mar 24, 2013
Top network posts
View all network posts
9
UIWebView crashing on second pdf load request

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.