User Paul TIKI - Seasoned Advice

Paul TIKI

Member for 6 years, 11 months
Last seen more than 2 years ago

Wichita, KS, United States

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389

reputation

54k

reached

9

answers

1

question

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About

I solve problems by whatever means are appropriate, everything from pushing the rack closer to the workspace to teasing relevant information out of a sea of data. Always looking to make things better.

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2

silver badges

Yearling

Dec 16, 2017
Notable Question

Dec 3, 2020

9

bronze badges

Caucus

Feb 13, 2018
Commentator

Dec 15, 2017
Editor

Feb 14, 2017

Top tags

pizza

12

Score

2

Posts

20

Posts %

wood

11

Score

1

Posts

10

Posts %

barbecue

11

Score

1

Posts

10

Posts %

fire

11

Score

1

Posts

10

Posts %

gluten-free

10

Score

2

Posts

20

Posts %

oats

9

Score

1

Posts

10

Posts %

Top posts

All Questions Answers

Score Newest

11

Why can I have an indoor pizza/wood oven, but not a BBQ or smoker? (or can I...?)

Oct 26, 2017

9

How can I turn rolled oats into flour without a food processor?

Dec 23, 2016

2

I would like to make my own Chicken Stock, any suggestions?

Feb 14, 2017

1

How to tell which induction cookware is most efficient in conducting heat?

Oct 28, 2017

1

How can I improve my gluten-free pizza dough?

Jan 3, 2017

1

Easiest way to strain fry oil?

Feb 9, 2017

0

Frying - Oil foams

Feb 9, 2017

0

Any benefit to buy high-quality meat for a mediocre cook?

Feb 9, 2017

0

Trying sous vide techniques with an induction cooker

Dec 14, 2017

-1

Which method of killing the lobster would cause the least pain and distress?

Dec 14, 2017

Top network posts

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79

Anatomically correct "XKCDius lethalissimus"

48

Human uses for megafauna besides food or traction?

44

Would being hollow solve the weight problem of giant swords?

42

Why do lizardfolk wear clothing?

38

Suitable weapon for necromancers?