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Luciano's user avatar
Luciano's user avatar
Luciano's user avatar
Luciano
  • Member for 7 years, 5 months
  • Last seen this week
  • Below Sea Level, Europe
35 votes
Accepted

Acceptable to cut steak before searing?

33 votes

Is it more effective to add yeast before or after kneading?

32 votes
Accepted

What is this utensil for?

21 votes
Accepted

'Caramelization' of tomato sauce in slow cooker

19 votes

Can I utilise a baking stone to make crepes?

19 votes
Accepted

Why doesn't Japanese pineapple hurt my mouth, unlike what I eat in the US?

14 votes

Name of the alcoholic products of fermenting sugar and distilling mead, analogous to fermenting grapes to get wine and distilling wine to get brandy?

14 votes

Wood versus marble rolling pin 'performance'

12 votes
Accepted

What does Jiro brush on his sushi?

12 votes

Does 'Non-cold/warm ice-cream' exist?

11 votes

How to prepare rice in a very real emergency - no boiling (no electricity or alternatives)?

11 votes

Cooking pasta in a water boiler

9 votes

what material should i use for cutting board?

9 votes

Is there an easy way to store yogurt and have it maintain its consistency?

7 votes
Accepted

Using up raw chicken with freezer burn - how to cook to make the best of it

6 votes

Cooling coffee rapidly without dilution

6 votes

Can salted butter be used to make lemon curd?

6 votes

Are chicken gizzards celiac safe?

6 votes

How to tenderize squid for ika nigiri?

5 votes

How long does it take to pasteurize something at 60C?

5 votes

Is a flan a pastry?

5 votes

When trying to infuse spices into an oil, why is it important not to cook the spice?

5 votes
Accepted

Blood essential to making delicious Bison Meatballs?

5 votes
Accepted

How long does pizza dough keep in the fridge?

5 votes

Baking juicier chicken breast without brining?

5 votes

How to use this pan?

5 votes

Why we use bronze die (and not steel) for pasta extrusion?

5 votes

Is combination Microwave oven capable of doing all food types?

4 votes
Accepted

What does the halal label mean to non-muslims for non-meat foods?

4 votes

What is different about "sprouted barley"?