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xuq01

Mathematician and theoretical computer scientist in training.

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  • Japan
  • Member for 4 years
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  • Last seen Dec 2 '20 at 5:47

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Top posts (12)

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4 How to preserve scallions? Apr 1 '17
2 Low-calorie alternative to Lao Gan Ma spicy chili crisp? Apr 1 '20
2 Help me find a chinese recipe from “Green Tea” restaurant in Beijing Jul 5 '18
2 What is this cut of meat? Ideas on what to make? Jul 15 '18
2 Chinese XO sauce substitute? Jan 12 '20
1 Cooking rice on a fire pit vs gas burner Feb 27 '20
1 All fried rice recipes seem to have the same toned down interpretation Apr 1 '20
0 Information regarding Brassica juncea var. rugosa (芥菜) and it's bitter leaves Nov 10 '20
0 Low-sodium alternatives for Asian cooking sauces? Apr 1 '17
0 Why do HK chefs let water faucets run unceasingly, when the basin overflows? Apr 1 '20
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