Seasoned Advice
John Doe's user avatar
John Doe's user avatar
John Doe's user avatar
John Doe
  • Member for 6 years, 10 months
  • Last seen this week
  • Austria
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3,518
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107k
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61
answers
3
questions
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50
Score
4
Posts
6
Posts %
38
Score
5
Posts
8
Posts %
20
Score
5
Posts
8
Posts %
16
Score
3
Posts
5
Posts %
13
Score
3
Posts
5
Posts %
11
Score
5
Posts
8
Posts %
Top posts
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All Questions Answers
Score Newest
answer
42
How can I get cuts of beef I recognize when in Italy
May 19, 2020
answer
39
Food is still undercooked on cast iron
Aug 30, 2021
answer
27
Do I need to rip the leaves off mint?
Dec 9, 2019
answer
17
Is it the ash from Mount Vesuvius that gives Italian tomatoes their great taste?
Jul 20
answer
16
How can I dispose of garlic remnants without making the bin smell?
Aug 10, 2021
question
15
Olive oil in Japanese cooking
Jul 1, 2019
answer
11
What is "layering flavors"? What does it accomplish and how do I do it?
Aug 9, 2021
answer
10
Whilst honing, if I already push the knife away from my hand, must I still push the knife towards my hand?
Jul 28, 2021
answer
9
Quantity of rice per diameter of paella pan?
Sep 14, 2021
answer
9
When you caramelise an onion are you really caramelising the sugars?
Jul 4
Top network posts
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75
Did new Brazilian president Bolsonaro say he'd rather have a dead son than a gay one?
61
Does flying a small GA aircraft use less fuel than driving the same distance by car?
54
Would wearing full plate armor cause slashing damage to be converted into bludgeoning damage?
17
How many light changes will a 7-segment display need?
15
How can 16th-level characters mitigate damage from a lethal (long) fall?

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