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wumpus D'00m's user avatar
wumpus D'00m's user avatar
wumpus D'00m's user avatar
wumpus D'00m
  • Member for 7 years, 3 months
  • Last seen this week
  • Nova Scotia, Canada
55 votes
Accepted

Why is eating pretzels safe when they are bathed in lye?

30 votes
Accepted

When to add fresh basil to homemade pizza

18 votes
Accepted

Difference between letting yeast dough rise cold and slowly or warm and quickly

18 votes
Accepted

What is a 'parmigiano pearl'?

17 votes

How should I fry onions without burning them?

16 votes
Accepted

How to keep flies away from curing meat

12 votes

Please help me understand shrimp varieties

11 votes

How can I make a last-minute birthday cake without using artificial flavor or color?

9 votes
Accepted

Did I accidentally make cheese?

8 votes

Folding dry ingredients into the cake batter: at once or in 2/3 portions, does it make a difference?

8 votes
Accepted

Egg sizes of yesteryear and today

8 votes

Possible Wine Substitutions for Sherry When Making French Onion Soup

8 votes

What mill would you recommend to grind allspice?

7 votes
Accepted

Lemon liqueur has gas?

7 votes

Can I deep fry food in butter instead of vegetable oil?

7 votes

How to cook fallow deer ribs?

6 votes

Pressure Cooker "Safety Fuse Plate" Bubbles During Use

6 votes

Yellowish turnip

6 votes
Accepted

Roughly chopping large batches of hard nuts

6 votes
Accepted

Why does unpeeled fruit rot?

5 votes
Accepted

name of the process of heating butter to give it the special aroma

5 votes
Accepted

Is this dark muscovado sugar safe to use?

5 votes

Knife is rusting after using it only twice

5 votes
Accepted

Is it possible to use wood chips on an electric grill to get a more smoky flavour?

5 votes
Accepted

What is 91/100 CV when referring to olives?

4 votes

Is there a device for separating the sediment from home made wine?

4 votes
Accepted

How do I extract the crab claw meat clinging to, and covered by, the shells?

4 votes
Accepted

How do I peel prosciutto from wax paper without it coming off in strips?

4 votes

Pumpkin substitutes for lasagne

4 votes

How is sockeye salmon available year round?