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Incorporeal Logic
  • Member for 5 years, 6 months
  • Last seen more than 1 year ago
  • Gretna, VA, USA
51 votes
Accepted

Is this a bad apple?

14 votes
Accepted

Why doesn't chainmail ruin a cast iron's seasoning but metal scouring pad will?

7 votes

Soaked urad ki dal too long - Is it safe?

4 votes

Alternative thickener for soups and stews

3 votes

Is there a word for the flavour shared by onion, spring onion, shallot, leek, and chive?

2 votes

Is it safe to leave mint leaves in unrefrigerated in water overnight?

2 votes

Measuring temperature of diced chicken

2 votes

What’s the difference between cracked and coarse rounded black peppercorns?

1 vote

Cumin in Taco Seasoning?

1 vote

Recipe interpretation

1 vote

How to reproduce meat flavor

1 vote

Can I boil a peeled egg again?

1 vote

Is it safe to use a 2 burner reversible griddle on an electric stove?

1 vote

Does the weather outside make a diference in oven temp. for baking

0 votes

Is it possible to make non-sweet icecream (i.e. with no added sugar or sweeteners)?

0 votes

Fry frozen chicken

-1 votes

Making a test tiny roast