Seasoned Advice
J Bergen
  • Member for 4 years, 7 months
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Apparently, this user prefers to keep an air of mystery about them.

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Top posts (133)

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11 Little bit of an odd question, but what does pelican taste like? Feb 9 '18
5 10 cent package Aug 8 '17
4 How to choose coconut in supermarket? Aug 18 '17
4 Why would a commercial kitchen buy enormous carrots? Sep 4 '17
4 Can I ferment pickles in the tropics? Jul 18 '17
4 substitute for snakehead fish Oct 31 '17
3 Can handmade pasta be more than just flour + eggs? Oct 7 '17
3 Frying Oil Reuse Jul 15 '17
2 Mysterious "spoon" in family. Requesting specific name/buying source Jul 18 '17
2 Why did my grandfather-in-law salt his beer? Aug 20 '17
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