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J Bergen's user avatar
J Bergen's user avatar
J Bergen's user avatar
J Bergen
  • Member for 7 years, 2 months
  • Last seen more than 6 years ago
12 votes
Accepted

What does pelican taste like?

6 votes

what is a 10 cent package of instant potatoes and biscuit mix

4 votes
Accepted

How to choose coconut in supermarket?

4 votes

Why would a commercial kitchen buy enormous carrots?

4 votes
Accepted

Can I ferment pickles in the tropics?

4 votes

substitute for snakehead fish

3 votes

Can handmade pasta be more than just flour + eggs?

3 votes
Accepted

Black rice mixed in white

3 votes

Frying Oil Reuse

2 votes

Mysterious "spoon" in family. Requesting specific name/buying source

2 votes

Why did my grandfather-in-law salt his beer?

2 votes

How to prepare rice in a very real emergency - no boiling (no electricity or alternatives)?

2 votes

Would it really be possible to cook a fish in clay?

2 votes

A different name for Manitoba flour?

2 votes

Rice Variety for Puerto Rican Rice?

2 votes

Transforming shredded cheese into chunk cheese

2 votes

How Old Is My Meat Slicer?

2 votes
Accepted

How was Chinese Master Stock stored in olden days before refrigeration

2 votes

What is the difference between "vanilla" and "Mexican vanilla"

2 votes
Accepted

How to tell if fish is subjected to Ciguatera?

1 vote

Why is my purple sweet potato brown?

1 vote

Are these worms in my black eyed peas/beans?

1 vote

How to store Parmesan cheese?

1 vote

How can I smoke something without a smoker

1 vote

Substitute for chickpeas in Thailand

1 vote

How to keep a lunch box fresh for more than 2 hours?

1 vote

How do I clean my cast iron grill pan?

1 vote
Accepted

How to make 1/2 inch thick porkchop brown but tender?

1 vote

How long and at what temp should I roast a 22lb fresh ham?

1 vote

How can I make my own Super Noodles/instant noodle seasoning?

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