Seasoned Advice
GJ.Baker
  • Caldwell, ID, United States
  • Member for 4 years, 8 months
Profile Activity
Stats
741
reputation
52k
reached
1
answers
22
questions
Communities
Badges
View all badges
This user doesn’t have any gold badges yet.
8
silver badges
18
bronze badges
Top tags
View all 25 tags
2
Score
1
Posts
4
Posts %
0
Score
13
Posts
57
Posts %
0
Score
4
Posts
17
Posts %
0
Score
2
Posts
9
Posts %
0
Score
1
Posts
4
Posts %
0
Score
1
Posts
4
Posts %
Top posts
View all questions and answers
All Questions Answers
Votes Newest
11
Can you slow down the time it takes for dough to rise?
Apr 11 '17
7
How do I properly substitute flour and water for sourdough starter?
Feb 15 '17
6
Is there a special way to dry bread out to make breadcrumbs?
May 15 '17
5
Are you supposed to get most of the air bubbles out of dough before the second rise?
Apr 23 '17
5
What does it mean when you feel bubbles pop when kneading bread dough?
Sep 9 '17
4
Does the weather outside make a diference in oven temp. for baking
Feb 11 '17
4
How can you tell if pizza dough has been kneaded enough?
Mar 7 '17
3
Can I bake my bread in a loaf pan instead of baking sheet?
Mar 19 '17
2
I need help with a bread recipe
Jul 24 '17
2
Garlic brown spots, safe to eat the rest of the bulb?
Apr 16 '17
Top network posts
View all
5
Is cilantro a perennial?

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.