Seasoned Advice
user avatar
user avatar
user avatar
GJ.Baker
  • Member for 5 years, 4 months
  • Last seen more than 1 year ago
  • Caldwell, ID, United States
Profile Activity
Stats
741
reputation
58k
reached
1
answer
22
questions
Communities
Badges
View all badges
This user doesn’t have any gold badges yet.
10
silver badges
18
bronze badges
Top tags
View all tags
2
Score
1
Posts
4
Posts %
0
Score
13
Posts
57
Posts %
0
Score
4
Posts
17
Posts %
0
Score
2
Posts
9
Posts %
0
Score
1
Posts
4
Posts %
0
Score
1
Posts
4
Posts %
Top posts
View all questions and answers
All Questions Answers
Score Newest
question
11
Can you slow down the time it takes for dough to rise?
Apr 11, 2017
question
7
How do I properly substitute flour and water for sourdough starter?
Feb 15, 2017
question
6
Is there a special way to dry bread out to make breadcrumbs?
May 15, 2017
question
5
Are you supposed to get most of the air bubbles out of dough before the second rise?
Apr 23, 2017
question
5
What does it mean when you feel bubbles pop when kneading bread dough?
Sep 9, 2017
question
4
Does the weather outside make a diference in oven temp. for baking
Feb 11, 2017
question
4
How can you tell if pizza dough has been kneaded enough?
Mar 7, 2017
question
3
Can I bake my bread in a loaf pan instead of baking sheet?
Mar 19, 2017
question
2
I need help with a bread recipe
Jul 24, 2017
answer
2
Garlic brown spots, safe to eat the rest of the bulb?
Apr 16, 2017
Top network posts
View all network posts
5
Is cilantro a perennial?

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.