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GJ.Baker

Apparently, this user prefers to keep an air of mystery about them.

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  • Caldwell, ID, United States
  • Member for 3 years, 3 months
  • 52 profile views
  • Last seen Jan 2 at 4:47

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11 Can you slow down the time it takes for dough to rise? Apr 11 '17
7 How do I properly substitute flour and water for sourdough starter? Feb 15 '17
6 Is there a special way to dry bread out to make breadcrumbs? May 15 '17
5 What does it mean when you feel bubbles pop when kneading bread dough? Sep 9 '17
4 Are you supposed to get most of the air bubbles out of dough before the second rise? Apr 23 '17
4 Does the weather outside make a diference in oven temp. for baking Feb 11 '17
4 How can you tell if pizza dough has been kneaded enough? Mar 7 '17
2 Do I have to change the cooking time when I cook homemade noodles? Feb 22 '17
2 If your bread doesn't sound hollow can it still be done? Apr 23 '17
2 How can I keep the crust of my breads from getting too dark? Apr 25 '17
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