Seasoned Advice
GJ.Baker's user avatar
GJ.Baker's user avatar
GJ.Baker's user avatar
GJ.Baker
  • Member for 6 years, 10 months
  • Last seen more than 1 year ago
  • Caldwell, ID, United States
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1
answer
22
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4
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13
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57
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17
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2
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9
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Top posts
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All Questions Answers
Score Newest
question
12
Can you slow down the time it takes for dough to rise?
Apr 11, 2017
question
7
How do I properly substitute flour and water for sourdough starter?
Feb 15, 2017
question
6
Is there a special way to dry bread out to make breadcrumbs?
May 15, 2017
question
5
Are you supposed to get most of the air bubbles out of dough before the second rise?
Apr 23, 2017
question
5
What does it mean when you feel bubbles pop when kneading bread dough?
Sep 9, 2017
question
4
Does the weather outside make a diference in oven temp. for baking
Feb 11, 2017
question
4
How can you tell if pizza dough has been kneaded enough?
Mar 7, 2017
question
3
Can I bake my bread in a loaf pan instead of baking sheet?
Mar 19, 2017
question
2
I need help with a bread recipe
Jul 24, 2017
answer
2
Garlic brown spots, safe to eat the rest of the bulb?
Apr 16, 2017
Top network posts
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5
Is cilantro a perennial?

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