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GJ.Baker

Apparently, this user prefers to keep an air of mystery about them.

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  • Caldwell, ID, United States
  • Member for 3 years, 8 months
  • 53 profile views
  • Last seen Aug 17 at 21:38

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11 Can you slow down the time it takes for dough to rise? Apr 11 '17
7 How do I properly substitute flour and water for sourdough starter? Feb 15 '17
6 Is there a special way to dry bread out to make breadcrumbs? May 15 '17
5 Are you supposed to get most of the air bubbles out of dough before the second rise? Apr 23 '17
5 What does it mean when you feel bubbles pop when kneading bread dough? Sep 9 '17
4 Does the weather outside make a diference in oven temp. for baking Feb 11 '17
4 How can you tell if pizza dough has been kneaded enough? Mar 7 '17
2 Why would you flour your bread loaf pans? Mar 12 '17
2 Can I bake my bread in a loaf pan instead of baking sheet? Mar 19 '17
2 Why do you warm a Dutch oven up before baking bread? Apr 18 '17
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