We’re rewarding the question askers & reputations are being recalculated! Read more.
Seasoned Advice
Meta user
Network profile
651
reputation
3
13

GJ.Baker

Apparently, this user prefers to keep an air of mystery about them.

1
answer
18
questions
~25k
people reached
  • Caldwell, ID, United States
  • Member for 2 years, 9 months
  • 37 profile views
  • Last seen Sep 13 at 4:53

Communities (5)

Top network posts

We respect a laser-like focus on one topic.

Top tags (20)

Score 1
Posts 1
Posts % 5
Score 0
Posts 12
Score 0
Posts 4
Score 0
Posts 1
Score 0
Posts 1
Score 0
Posts 1
View all tags →

Top posts (19) All Questions Answers | Votes Newest

11 Can you slow down the time it takes for dough to rise? Apr 11 '17
7 How do I properly substitute flour and water for sourdough starter? Feb 15 '17
6 Is there a special way to dry bread out to make breadcrumbs? May 15 '17
5 What does it mean when you feel bubbles pop when kneading bread dough? Sep 9 '17
4 Are you supposed to get most of the air bubbles out of dough before the second rise? Apr 23 '17
4 Does the weather outside make a diference in oven temp. for baking Feb 11 '17
4 How can you tell if pizza dough has been kneaded enough? Mar 7 '17
2 Do I have to change the cooking time when I cook homemade noodles? Feb 22 '17
2 If your bread doesn't sound hollow can it still be done? Apr 23 '17
2 When do you add spices to homemade butter? Jun 26 '17
View all questions and answers →

Badges (16)

Gold

—

Silver

3

Rarest

Bronze

13

Rarest

View all badges →