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Caleb

profile for Caleb on Stack Exchange, a network of free, community-driven Q&A sites

You: Do you know Jon Skeet?

Expert: I once tried to convince the community, it worked remarkably well.

You: Do you know Joel Spolsky?

Expert: I know joel spolsky to a certain degree at least.

You: Does he treat you well?

Expert: :)

You: What is it like to work at Stack Exchange?

Expert: The answer is pretty complicated.

You: I'm listening.

Expert: I used to know someone who was listening.

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  • Member for 9 years, 10 months
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  • Last seen Dec 12 '20 at 19:12

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38 Never ending soup; is it actually safe? Feb 8 '12
18 Room temperature “rest” for fresh mayo? Apr 3 '13
17 Why put a stone in the soup? Feb 8 '12
16 How do you grill Shish Kabobs so they aren't so chewy? Aug 10 '11
13 Does stainless steel affect garlic flavors in food? Jul 10 '14
12 How can I chill ice coffee quickly? Aug 6 '12
10 What can I do to keep high hydration dough from sticking to my hands? Feb 23 '12
10 How can I repair a pasta maker that was washed with water and has started to rust? Feb 15 '12
9 How do I know if my meat thermometer is ovenproof? Feb 14 '12
8 Are meatballs different from Hamburgers other than in terms of size? Mar 15 '12
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