Skip to main content
Seasoned Advice
Caleb's user avatar
Caleb's user avatar
Caleb's user avatar
Caleb
  • Member for 13 years, 5 months
  • Last seen more than 1 year ago
  • none
  • United States
Profile Activity

84 Answers

Score Activity Newest
42 votes
Accepted

Never ending soup; is it actually safe?

17 votes

Why put a stone in the soup?

16 votes
Accepted

How do you grill Shish Kabobs so they aren't so chewy?

13 votes
Accepted

How can I chill ice coffee quickly?

11 votes
Accepted

What can I do to keep high hydration dough from sticking to my hands?

10 votes

How can I repair a pasta maker that was washed with water and has started to rust?

9 votes
Accepted

How do I know if my meat thermometer is ovenproof?

9 votes
Accepted

I have been cooking yogurt cakes in the US for a while and each time it has to cook for an extra 20 min. Why?

9 votes

Is there a trick for softening butter quickly?

8 votes

Melting yellow cheese for savory pancakes or crêpes

8 votes
Accepted

Are meatballs different from Hamburgers other than in terms of size?

8 votes
Accepted

How do big companies make sure their product always looks and tastes the same?

8 votes

How do I make a frappuccino less watery?

8 votes
Accepted

How to decide the baking temperature when recipe doesn't mention it?

8 votes
Accepted

Does resting kneaded dough for few hours change the taste/texture/softness of parathas?

7 votes
Accepted

How to thin chocolate for dipping

7 votes

Why does my chicken get dry skin in the freezer?

7 votes
Accepted

Why should you remove the core of garlic?

7 votes
Accepted

Chicken marinade with soy sauce - have I done something wrong?

7 votes
Accepted

Why is salt sprinkled on top of soft pretzels?

7 votes

How do I fix and prevent a baked custard from weeping?

6 votes
Accepted

How to prevent my marshmallows from melting in my hot cocoa?

6 votes

Can durian be used as a cocktail ingredient?

6 votes
Accepted

Dented can of iced tea fizzed when opened

5 votes

I have a coarse pepper grinder, and it says not to grind over steaming pots, why is that?

5 votes

How to melt butter most conveniently?

5 votes

When should I put salmon in my rice cooker?

5 votes

What qualifies to be an "all purpose flour"?

5 votes
Accepted

Is this the way to make good pies?

5 votes

Moose Drool Beer Bread in a Bottle OVER 10 YRS. OLD

1
2 3