Seasoned Advice
kingledion's user avatar
kingledion's user avatar
kingledion's user avatar
kingledion
  • Member for 6 years
  • Last seen more than 1 year ago
  • Minneapolis, MN, USA
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72k
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10
answers
3
questions
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About

I write not-cutting edge software and daydream at work about writing cutting edge software.

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40
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2
Posts
15
Posts %
32
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2
Posts
15
Posts %
31
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Posts
8
Posts %
10
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2
Posts
15
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6
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8
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5
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8
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Top posts
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All Questions Answers
Score Newest
answer
31
How to make thick Asian sauces?
May 30, 2019
answer
9
In general, would I need to season a meat when making a sauce?
May 24, 2019
answer
6
What happens if I forget to feed my sourdough starter?
Jul 27, 2019
answer
5
What type of beer is best for beer battered fish?
Nov 6, 2019
answer
4
Why is baking soda included in sourdough cracker recipe?
Jun 5, 2019
answer
4
How do you fat into meat when grilling or is there a better cooking method?
May 30, 2019
answer
3
Using the right acid for red curry
May 29, 2019
question
3
Should you add specific garden-fresh herbs to a stew at the beginning or the end?
Jul 2, 2019
question
3
How to keep the bottom of my bread from getting burned? [duplicate]
Jul 26, 2019
answer
3
Calories in alcohol-based sauce brought to boil (bourbon chicken)
Jul 1, 2019
Top network posts
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183
Humans are Gone: Do the Chickens Make It?
171
In a world with very advanced computer science, how would people be taught sufficient programming skills?
165
Releasing a T-Rex into a modern ecosystem wouldn't be that bad, right?
158
This sword is forged from meteorite iron - but how is that any good?
134
The 10,000 year skyscraper

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