Seasoned Advice
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hizki's user avatar
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hizki
  • Member for 12 years, 8 months
  • Last seen more than 3 years ago
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About

A student, studying software engineering at the Technion, Israel.

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36
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Posts
36
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4
Posts
36
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Posts
18
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18
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All Questions Answers
Score Newest
question
24
How long should I cook pasta sauce?
Apr 6, 2011
question
14
How long can I let a steak rest after seasoning and before cooking?
Apr 6, 2011
question
14
Rubbing eggplants in salt
Jul 6, 2011
question
13
What is the importance of letting pizza dough sit?
Apr 4, 2011
question
12
Does salt interfere with the yeast in the dough swelling process?
Aug 17, 2011
question
10
What is the dish shown in the "Sunset Limited"
Nov 25, 2011
question
7
How to cook sausage?
Apr 22, 2011
question
5
Adding butter to pizza recipe
Jun 28, 2011
question
5
Chicken Stock alternatives?
Aug 15, 2011
question
3
How to make pizza that has a fat outer rim? [duplicate]
Apr 6, 2011
Top network posts
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9
Which angles look good
9
Why do yellow and red look good together in this photo?
6
Why did Yusuf need to go into the field?
5
MPI_Recv: Receiving a different size than the one Sent
5
What happens when an exception is thrown while unwinding the stack from another exception?

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