Seasoned Advice
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ESultanik's user avatar
ESultanik's user avatar
ESultanik
  • Member for 11 years, 6 months
  • Last seen more than a month ago
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About

Computer Scientist. Cyclist. Gastronomist. Typographist. Mathematicist.

profile for ESultanik on Stack Exchange, a network of free, community-driven Q&A sites

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65
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5
Posts
6
Posts %
59
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3
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3
Posts %
58
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7
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8
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48
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3
Posts %
39
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9
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10
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34
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Top posts
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All Questions Answers
Score Newest
answer
42
Can extra virgin olive oil be used for stir frying, roasting, grilling?
Sep 9, 2011
answer
37
The art of Sushi: using wasabi to kill parasites
Aug 2, 2011
answer
30
Is honey considered vegan?
Jul 6, 2011
answer
30
How do professional bakers handle rotating trays while mass producing cookies/muffins/cakes/etc.?
Dec 13, 2016
answer
23
Is this a true? You should use garlic with pork and ginger with beef and never vice versa?
Apr 22, 2011
answer
22
How to avoid getting the pizza all watery?
Apr 22, 2011
answer
20
Are 'premium' spices worth the expense?
Jun 27, 2011
answer
18
is there a downside to using a wood mortar and pestle?
Apr 11, 2011
answer
16
What is the difference between "Mongolian Grill" and "Hibachi"?
Sep 7, 2011
answer
15
Stir-frying: how much of the oil evaporates?
Apr 8, 2011
Top network posts
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130
Is the Ballmer Peak real?
126
Implications of Samoa skipping a Friday
125
Restricting Command+tab options to only apps that are in the current space
114
Why should I use LaTeX?
79
Does having late or heavy dinner make you fat?

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