Seasoned Advice
ESultanik's user avatar
ESultanik's user avatar
ESultanik's user avatar
ESultanik
  • Member for 12 years, 2 months
  • Last seen more than a month ago
Profile Activity
Stats
7,359
reputation
2.2m
reached
83
answers
6
questions
Communities
View all
About

Computer Scientist. Cyclist. Gastronomist. Typographist. Mathematicist.

profile for ESultanik on Stack Exchange, a network of free, community-driven Q&A sites

Badges
View all badges
1
gold badge
35
silver badges
54
bronze badges
Top tags
View all tags
65
Score
5
Posts
6
Posts %
59
Score
3
Posts
3
Posts %
58
Score
7
Posts
8
Posts %
48
Score
3
Posts
3
Posts %
39
Score
9
Posts
10
Posts %
34
Score
5
Posts
6
Posts %
Top posts
View all questions and answers
All Questions Answers
Score Newest
answer
42
Can extra virgin olive oil be used for stir frying, roasting, grilling?
Sep 9, 2011
answer
37
The art of Sushi: using wasabi to kill parasites
Aug 2, 2011
answer
30
Is honey considered vegan?
Jul 6, 2011
answer
30
How do professional bakers handle rotating trays while mass producing cookies/muffins/cakes/etc.?
Dec 13, 2016
answer
23
Is this a true? You should use garlic with pork and ginger with beef and never vice versa?
Apr 22, 2011
answer
22
How to avoid getting the pizza all watery?
Apr 22, 2011
answer
20
Are 'premium' spices worth the expense?
Jun 27, 2011
answer
18
is there a downside to using a wood mortar and pestle?
Apr 11, 2011
answer
17
What is the difference between "Mongolian Grill" and "Hibachi"?
Sep 7, 2011
answer
15
Stir-frying: how much of the oil evaporates?
Apr 8, 2011
Top network posts
View all network posts
137
Restricting Command+tab options to only apps that are in the current space
131
Is the Ballmer Peak real?
129
Implications of Samoa skipping a Friday
114
Why should I use LaTeX?
79
Does having late or heavy dinner make you fat?

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.