Seasoned Advice
Mike Baranczak's user avatar
Mike Baranczak's user avatar
Mike Baranczak's user avatar
Mike Baranczak
  • Member for 12 years, 8 months
  • Last seen more than a month ago
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25
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0
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21
Score
5
Posts
20
Posts %
10
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1
Posts
4
Posts %
10
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1
Posts
4
Posts %
10
Score
1
Posts
4
Posts %
6
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2
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8
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4
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2
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8
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Top posts
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All Questions Answers
Score Newest
answer
10
How to get threads in a yeast dough?
Apr 19, 2011
answer
7
Can you substitute whole eggs for egg whites in baking?
Apr 21, 2011
answer
7
What Old World Europe countries (apart from Germany and Italy) have their own unique pasta traditions?
May 9, 2011
answer
6
How do I ensure that I cook scallops all the way through?
May 11, 2011
answer
5
When is best to apply sauce on to BBQ chicken?
Apr 6, 2011
answer
5
Difference between cooking vegetable curries in a pressure cooker and a wok?
Nov 14, 2011
answer
4
Extra Firm Tofu past expiration date: safe, but for how long?
May 6, 2011
answer
4
How to cook sausage?
Apr 23, 2011
answer
4
Bowed bottom on Stainless Steel fry pan
May 11, 2011
answer
3
What factors should I consider when buying kitchen tongs?
May 6, 2011
Top network posts
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38
Java JRE vs GCJ
37
Why only 1 public class in Java file
36
Default EJB transaction mode for asynchronous methods?
34
Difference between java enum with no values and utility class with private constructor
26
How can I delete multiple documents in CouchDB?

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