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Adam Jaskiewicz
  • Member for 11 years, 2 months
  • Last seen more than 10 years ago
10 votes
Accepted

What's in a 'Paella'?

8 votes
Accepted

Why fry onions without oil and then add oil?

7 votes
Accepted

Are recirculation extractor hoods good?

7 votes

Why does my first batch of cookies come out nice while later batches get thin?

6 votes

Sourdough starter - will it set off my allergies?

6 votes

Where did the thin, smooth plastic spatulas go?

6 votes

What are good ingredients to put into a Scrapple soup stock?

6 votes
Accepted

Is it possible to make bacon at home?

5 votes

What is the authentic way to cook pierogi?

5 votes

What is the best material for a cooking spoon?

4 votes

How to take care of the teflon coated cookware to ensure their long life?

4 votes

What is a Chutney?

4 votes
Accepted

Cooking juicy beef in a pan

4 votes
Accepted

When can I not substitute Romano for Parmesan?

4 votes
Accepted

What type of flour should I feed my starter with?

3 votes

What is the difference between caramelized onions and "crispy onions"?

3 votes

What are common techniques for adding eggs to soup?

3 votes

What can I bake with only flour, water and sugar?

3 votes
Accepted

How to set yogurt in the room temperature between 20 to 16 degree Centigrade?

3 votes

What is the proper volume to weight conversion for Bisquick?

2 votes

How can I dice vegetables on a small cutting board?

2 votes

What is the Purpose of Using Onions in (Almost) Every Soup Recipe?

2 votes

Is there a point in stuffing a chicken if I'm not planning on eating the stuffing part?

2 votes

Should I press the chicken breast against the pan when I grill it?

1 vote

Distinguishing the size of tablecloths when folded?

1 vote

How can I keep ingredients cold while camping?

1 vote

What are the main styles of pizza that are popular in America?

1 vote

Caffettiera (Moka Pot) is not making coffee properly

1 vote

Where can I buy corn kernel for making popcorn?

0 votes

Would it be alright to substitute white balsamic vinegar for wine in risotto?