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kitukwfyer's user avatar
kitukwfyer's user avatar
kitukwfyer
  • Member for 7 years
  • Last seen this week
  • United States
31 votes

Exploding shelled egg in microwave

27 votes
Accepted

Is adding butter to caramel sauce essential?

18 votes
Accepted

Canned Coconut milk is curdled when opened

15 votes
Accepted

Why did the apple skins turn blue/purple-ish in my apple pancakes the next day?

14 votes

Why did this gallon of milk stay fresh for so long?

12 votes
Accepted

What is the uncured pork belly called?

11 votes
Accepted

What stops my pickles from turning into alcohol?

11 votes

Can I use a plastic tub to ferment sauerkraut?

11 votes

Making caramel sauce with yogurt instead of milk

10 votes

Can I deep fry food in butter instead of vegetable oil?

9 votes
Accepted

Do milk and butter not work in place of cream for whipping, and why?

9 votes

What went wrong with my walnut brittle

8 votes
Accepted

Help on understanding frosting

8 votes
Accepted

Is this Pomegranate Molasses rescuable?

7 votes

How can I thicken/firm up this caramel?

7 votes
Accepted

Are there desserts which use whole eggs (not mixing them in)?

7 votes
Accepted

Is lactic acid a vinegar?

6 votes
Accepted

What defines the type of the fermentation (alcohol/lacto)?

6 votes
Accepted

Fermented Carrots

6 votes
Accepted

Will artificial sweeteners work in a coffee syrup recipe?

6 votes

Extra built up mold on brie cheese

6 votes
Accepted

Why do I have lumps in my caramel? (NOT crystallized sugar.)

5 votes

Can I substitute cornstarch for commercially prepared clear glaze?

5 votes

Would this be called matured cream?

5 votes
Accepted

Blending pastry cream right after cooking: does it change final consistency?

5 votes

How do I identify the fermentation process in a wild ferment?

4 votes

I made challah dough and it was still sticky after 9 cups of AP flour

4 votes
Accepted

Making a gelatin-based and non-sticky "salmon"

4 votes
Accepted

Dalgona / whipped coffee without sugar?

4 votes
Accepted

How do you store scoby?