Seasoned Advice
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cad
  • Member for 5 years, 11 months
  • Last seen more than 1 year ago
Profile Activity
Stats
306
reputation
20k
reached
7
answers
5
questions
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11
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3
Score
2
Posts
17
Posts %
3
Score
1
Posts
8
Posts %
3
Score
1
Posts
8
Posts %
2
Score
1
Posts
8
Posts %
1
Score
1
Posts
8
Posts %
1
Score
1
Posts
8
Posts %
Top posts
View all questions and answers
All Questions Answers
Score Newest
question
5
What would cause bubbles in confit garlic stored in oil?
Jan 6, 2018
question
4
How do I cook a steak well-done without it drying out?
May 3, 2017
answer
3
Pizza dough with sand paper texture?
Sep 12, 2017
question
2
Slime in Fermented Pickle brine
Aug 6, 2020
answer
2
What is the difference between a guajillo and a cayenne pepper?
Jul 13, 2018
answer
1
What are the minimum ingredients for a pasta sauce?
Jan 15, 2019
answer
1
Does adding flour before egg coating and breadcrumbs help sticking?
Aug 30, 2019
answer
1
Wet-heat cooking intensity vs. time
Feb 5, 2018
answer
0
Thicken stew/sauce twice with flour
Oct 28, 2019
answer
0
homemade pizza - getting the dough crispy
Dec 16, 2019

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